![close up view of pork sausage cheese dip in a bowl, with tortilla chips](https://cdn.statically.io/img/www.allrecipes.com/thmb/IJBwlNvkFVBScWuCMfeHM7oL5Ks=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/963506-big-game-dip-pelicangal-4x3-1-84bfc0292fe743d49d1f0254144af636.jpg)
Ingredients
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1 (2 pound) loaf processed cheese (such as Velveeta®), cubed
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1 pound bulk spicy pork sausage
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1 (24 ounce) jar hot salsa
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½ cup hot pepper sauce (such as Frank's RedHot®)
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3 large jalapeno peppers, chopped (Optional)
Directions
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Melt processed cheese in a slow cooker on Low.
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Cook and stir pork sausage in a large skillet over medium heat until browned and crumbly, about 10 minutes; drain excess grease.
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Mix sausage into processed cheese in the slow cooker. Stir in salsa, hot sauce, and jalapeño peppers.
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Cook on Low for 2 hours; serve hot.
Cook's Note:
If you want a milder dip, use mild sausage and salsa and cut hot sauce down to 1/4 cup. I wouldn't eliminate the hot sauce because it really adds to the flavor.
Nutrition Facts (per serving)
211 | Calories |
16g | Fat |
6g | Carbs |
12g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 20 | |
Calories 211 | |
% Daily Value * | |
Total Fat 16g | 20% |
Saturated Fat 8g | 41% |
Cholesterol 49mg | 16% |
Sodium 1068mg | 46% |
Total Carbohydrate 6g | 2% |
Dietary Fiber 1g | 2% |
Total Sugars 5g | |
Protein 12g | 24% |
Vitamin C 6mg | 7% |
Calcium 272mg | 21% |
Iron 1mg | 4% |
Potassium 292mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.