Awesome Slow Cooker Buffalo Wings

1. Gather all ingredients.

   

2. Combine 1 bottle hot pepper sauce, 1/2 cup butter, Worcestershire sauce, oregano, onion powder, and garlic powder in a saucepan over medium heat. Bring mixture to a boil, reduce heat to low, and simmer for 5 minutes.

3. Place chicken wings into slow cooker and pour sauce mixture over wings.

   

4. Cook on High for 1 hour. Reduce heat to Low; cook for 1 hour more.

5. Preheat the oven to 400 degrees F (200 degrees C). Grease several baking sheets.

6. Spread wings onto prepared baking sheets and bake in the preheated oven until wings are crisp and browned, about 30 minutes.

   

7. Meanwhile, melt 1/2 cup butter with 1 bottle hot sauce in a small saucepan and simmer until thickened, about 20 minutes. Brush sauce onto wings just before serving.

   

Editor's Note:

The cook time has been reduced based on review feedback. The original recipe called for 2 hours on High, then reduce heat to Low and cook for 2 hours more.