Ingredients
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1 (12 ounce) bottle hot pepper sauce (such as Frank's RedHot®)
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½ cup butter
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2 tablespoons Worcestershire sauce
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2 teaspoons dried oregano
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2 teaspoons onion powder
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2 teaspoons garlic powder
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1 (4 pound) frozen chicken wing sections, thawed
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½ cup butter
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1 (12 ounce) bottle hot pepper sauce (such as Frank's RedHot®)
Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Combine 1 bottle hot pepper sauce, 1/2 cup butter, Worcestershire sauce, oregano, onion powder, and garlic powder in a saucepan over medium heat. Bring mixture to a boil, reduce heat to low, and simmer for 5 minutes.
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Place chicken wings into slow cooker and pour sauce mixture over wings.
Dotdash Meredith Food Studios
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Cook on High for 1 hour. Reduce heat to Low; cook for 1 hour more.
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Preheat the oven to 400 degrees F (200 degrees C). Grease several baking sheets.
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Spread wings onto prepared baking sheets and bake in the preheated oven until wings are crisp and browned, about 30 minutes.
Dotdash Meredith Food Studios
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Meanwhile, melt 1/2 cup butter with 1 bottle hot sauce in a small saucepan and simmer until thickened, about 20 minutes. Brush sauce onto wings just before serving.
Dotdash Meredith Food Studios
Editor's Note:
The cook time has been reduced based on review feedback. The original recipe called for 2 hours on High, then reduce heat to Low and cook for 2 hours more.
Nutrition Facts (per serving)
386 | Calories |
34g | Fat |
4g | Carbs |
16g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 386 | |
% Daily Value * | |
Total Fat 34g | 44% |
Saturated Fat 18g | 89% |
Cholesterol 109mg | 36% |
Sodium 2472mg | 107% |
Total Carbohydrate 4g | 1% |
Dietary Fiber 1g | 2% |
Total Sugars 2g | |
Protein 16g | 32% |
Vitamin C 64mg | 71% |
Calcium 35mg | 3% |
Iron 2mg | 9% |
Potassium 285mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.