Ingredients
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1 (16 ounce) package frozen garlic bread
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2 (24 ounce) jars spaghetti sauce
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40 Italian-style frozen meatballs
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2 cups shredded mozzarella cheese
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¼ cup grated Parmesan cheese
Directions
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Preheat oven to 425 degrees F (220 degrees C).
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Heat garlic bread with spread side up on a baking sheet in the preheated oven until warm and golden brown, 10 to 12 minutes. Set aside to cool.
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Reduce oven temperature to 350 degrees F (175 degrees C).
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Bring spaghetti sauce to a boil in a large pot. Place frozen meatballs into sauce. Reduce heat to low and simmer until meatballs are heated through, about 20 minutes.
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Tear garlic bread into bite-size pieces and spread into bottom of a 9x13-inch baking dish. Pour spaghetti sauce and meatballs over garlic bread, coating bread with sauce and distributing meatballs evenly. Spread mozzarella cheese over top in a layer, followed by a layer of Parmesan cheese.
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Bake casserole until cheese has melted, 20 to 25 minutes.
Cook’s Note
When using packaged frozen, pre-sliced garlic toast, I usually need 2 boxes. I have also used the frozen garlic bread with cheese, and it is great!
Nutrition Facts (per serving)
733 | Calories |
37g | Fat |
58g | Carbs |
39g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 733 | |
% Daily Value * | |
Total Fat 37g | 48% |
Saturated Fat 12g | 62% |
Cholesterol 140mg | 47% |
Sodium 1386mg | 60% |
Total Carbohydrate 58g | 21% |
Dietary Fiber 8g | 27% |
Total Sugars 15g | |
Protein 39g | 78% |
Vitamin C 4mg | 5% |
Calcium 342mg | 26% |
Iron 5mg | 25% |
Potassium 940mg | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.