Meatball Sub Casserole

4.3

(209)

156 Reviews

184 Photos

My boys LOVE this! It is quick and simple! I am always asked to bring this to Super Bowl® parties and family events!

Submitted by Anonymous

Updated on August 30, 2023

184

Prep Time:

10 mins

Cook Time:

50 mins

Total Time:

1 hr

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 (16 ounce) package frozen garlic bread
2 (24 ounce) jars spaghetti sauce
40 Italian-style frozen meatballs
2 cups shredded mozzarella cheese
¼ cup grated Parmesan cheese

Directions

Preheat oven to 425 degrees F (220 degrees C).
Heat garlic bread with spread side up on a baking sheet in the preheated oven until warm and golden brown, 10 to 12 minutes. Set aside to cool.
Reduce oven temperature to 350 degrees F (175 degrees C).
Bring spaghetti sauce to a boil in a large pot. Place frozen meatballs into sauce. Reduce heat to low and simmer until meatballs are heated through, about 20 minutes.
Tear garlic bread into bite-size pieces and spread into bottom of a 9x13-inch baking dish. Pour spaghetti sauce and meatballs over garlic bread, coating bread with sauce and distributing meatballs evenly. Spread mozzarella cheese over top in a layer, followed by a layer of Parmesan cheese.
Bake casserole until cheese has melted, 20 to 25 minutes.

Cook’s Note

When using packaged frozen, pre-sliced garlic toast, I usually need 2 boxes. I have also used the frozen garlic bread with cheese, and it is great!

Nutrition Facts (per serving)

733	Calories
37g	Fat
58g	Carbs
39g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 733
% Daily Value *
Total Fat 37g	48%
Saturated Fat 12g	62%
Cholesterol 140mg	47%
Sodium 1386mg	60%
Total Carbohydrate 58g	21%
Dietary Fiber 8g	27%
Total Sugars 15g
Protein 39g	78%
Vitamin C 4mg	5%
Calcium 342mg	26%
Iron 5mg	25%
Potassium 940mg	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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