Roasted Parmesan Rosemary Potatoes

4.7

(130)

93 Reviews

24 Photos

These roasted rosemary potatoes coated with Parmesan are deliciously crispy and great for any occasion. They smell wonderful and are super easy!

Submitted by I Love Troy

Updated on September 3, 2024

Tested by

Allrecipes Test Kitchen

24

Prep Time:

15 mins

Cook Time:

40 mins

Total Time:

55 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

1 ½ pounds new potatoes, cut into 1-inch pieces
3 tablespoons extra-virgin olive oil
2 tablespoons grated Parmesan cheese
1 tablespoon chopped fresh rosemary
salt and ground black pepper to taste

Directions

Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
Toss potatoes, olive oil, Parmesan cheese, and rosemary together in a bowl; season with salt and black pepper. Spread onto the prepared baking sheet.
Bake in the preheated oven for 20 minutes; stir, then continue baking until golden brown and tender, about 20 minutes more.

Nutrition Facts (per serving)

234	Calories
11g	Fat
30g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 234
% Daily Value *
Total Fat 11g	14%
Saturated Fat 2g	10%
Cholesterol 2mg	1%
Sodium 49mg	2%
Total Carbohydrate 30g	11%
Dietary Fiber 4g	14%
Total Sugars 1g
Protein 4g	9%
Vitamin C 34mg	37%
Calcium 50mg	4%
Iron 1mg	8%
Potassium 723mg	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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