![](https://cdn.statically.io/img/www.allrecipes.com/thmb/05OSeN_I5JI3AfTP7rO6J7CNoY0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1011647-83ea7d90d28c4bf2a750e872ba985f51.jpg)
Ingredients
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1 ½ pounds new potatoes, cut into 1-inch pieces
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3 tablespoons extra-virgin olive oil
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2 tablespoons grated Parmesan cheese
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1 tablespoon chopped fresh rosemary
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salt and ground black pepper to taste
Directions
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Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
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Toss potatoes, olive oil, Parmesan cheese, and rosemary together in a bowl; season with salt and black pepper. Spread onto the prepared baking sheet.
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Bake in the preheated oven for 20 minutes; stir, then continue baking until golden brown and tender, about 20 minutes more.
Nutrition Facts (per serving)
234 | Calories |
11g | Fat |
30g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 234 | |
% Daily Value * | |
Total Fat 11g | 14% |
Saturated Fat 2g | 10% |
Cholesterol 2mg | 1% |
Sodium 49mg | 2% |
Total Carbohydrate 30g | 11% |
Dietary Fiber 4g | 14% |
Total Sugars 1g | |
Protein 4g | 9% |
Vitamin C 34mg | 37% |
Calcium 50mg | 4% |
Iron 1mg | 8% |
Potassium 723mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.