Rosemary Potatoes with Roasted Heads of Garlic

4.7
(40)
35 Reviews
14 Photos

This wonderful dish is great for a cookout. I've even made it while camping, cooked over a charcoal grill. Squeeze the roasted cloves of garlic over your potatoes or on crusty buttered chunks of French bread. A taste sensation!

Submitted by Anonymous
Published on June 8, 2018
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Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hr
Servings:
16
Yield:
16 servings
Jump to Nutrition Facts

Ingredients

  • 4 pounds new red potatoes, cut into 1-inch pieces

  • 2 large heads garlic, top third sliced off and discarded

  • ½ cup butter, cut into pieces

  • 3 sprigs fresh rosemary, chopped

  • 1 cup dry white wine

  • ½ cup extra-virgin olive oil

  • salt and ground black pepper to taste

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Arrange potatoes in a large roasting pan; nestle garlic, cut sides up, between potatoes. Dot vegetables with butter and sprinkle with rosemary. Drizzle white wine and olive oil over vegetables; season with salt and black pepper.

  3. Bake in preheated oven until potatoes are golden and crisp and garlic is soft when squeezed, about 45 minutes.

Cook's Note:

This dish can also be cooked over a grill, loosely covered with foil, for about 45 to 60 minutes.

Nutrition Facts (per serving)

217 Calories
13g Fat
21g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 217
% Daily Value *
Total Fat 13g 17%
Saturated Fat 5g 24%
Cholesterol 15mg 5%
Sodium 50mg 2%
Total Carbohydrate 21g 8%
Dietary Fiber 2g 8%
Total Sugars 1g
Protein 3g 5%
Vitamin C 12mg 13%
Calcium 28mg 2%
Iron 1mg 6%
Potassium 559mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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