![](https://cdn.statically.io/img/www.allrecipes.com/thmb/EoJae4FGHd5IK4BMAa-JoAkqI6Q=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1061586-12c9113d9e4544d1ad62992c51554bd1.jpg)
Ingredients
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4 pounds new red potatoes, cut into 1-inch pieces
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2 large heads garlic, top third sliced off and discarded
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½ cup butter, cut into pieces
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3 sprigs fresh rosemary, chopped
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1 cup dry white wine
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½ cup extra-virgin olive oil
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salt and ground black pepper to taste
Directions
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Preheat oven to 400 degrees F (200 degrees C).
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Arrange potatoes in a large roasting pan; nestle garlic, cut sides up, between potatoes. Dot vegetables with butter and sprinkle with rosemary. Drizzle white wine and olive oil over vegetables; season with salt and black pepper.
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Bake in preheated oven until potatoes are golden and crisp and garlic is soft when squeezed, about 45 minutes.
Cook's Note:
This dish can also be cooked over a grill, loosely covered with foil, for about 45 to 60 minutes.
Nutrition Facts (per serving)
217 | Calories |
13g | Fat |
21g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 217 | |
% Daily Value * | |
Total Fat 13g | 17% |
Saturated Fat 5g | 24% |
Cholesterol 15mg | 5% |
Sodium 50mg | 2% |
Total Carbohydrate 21g | 8% |
Dietary Fiber 2g | 8% |
Total Sugars 1g | |
Protein 3g | 5% |
Vitamin C 12mg | 13% |
Calcium 28mg | 2% |
Iron 1mg | 6% |
Potassium 559mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.