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Ingredients
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¼ cup olive oil
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¼ cup lime juice
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1 tablespoon minced garlic
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salt and ground black pepper to taste
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2 skinless, boneless chicken breast halves
Directions
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Mix olive oil, lime juice, garlic, salt, and black pepper in a bowl or resealable bag; add chicken. Marinate in the refrigerator, 3 hours to overnight.
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Preheat oven to 400 degrees F (200 degrees C).
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Transfer chicken from marinade to a shallow baking pan. Discard remaining marinade. Season chicken breasts with salt and black pepper.
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Bake in the preheated oven until no longer pink in the center and the juices run clear, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Editor's Note:
The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
Nutrition Facts (per serving)
378 | Calories |
30g | Fat |
4g | Carbs |
24g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 378 | |
% Daily Value * | |
Total Fat 30g | 38% |
Saturated Fat 5g | 23% |
Cholesterol 65mg | 22% |
Sodium 58mg | 3% |
Total Carbohydrate 4g | 1% |
Dietary Fiber 0g | 1% |
Total Sugars 1g | |
Protein 24g | 48% |
Vitamin C 11mg | 12% |
Calcium 24mg | 2% |
Iron 1mg | 6% |
Potassium 248mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.