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Ingredients
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2 pounds lean ground beef
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2 (1.25 ounce) packages taco seasoning mix
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4 cloves garlic, minced
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1 tablespoon chili powder
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½ teaspoon cayenne pepper
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½ cup water
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cooking spray
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18 (6 inch) corn tortillas
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1 (24 ounce) jar salsa
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1 cup sliced green onion
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1 (16 ounce) container sour cream
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1 ½ cups shredded Cheddar cheese
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1 ½ cups shredded Monterey Jack cheese
Directions
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Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly browned; drain. Season with taco seasoning, garlic, chili powder, and cayenne pepper. Stir in water, reduce heat to low, and simmer for 10 minutes.
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Meanwhile, preheat the oven to 375 degrees F (190 degrees C). Grease the bottom of a 9x13-inch baking dish.
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Place 6 tortillas into the prepared baking dish. Spread 1/3 of the salsa on top of the tortillas. Spread 1/2 of the meat mixture evenly over the salsa. Sprinkle with 1/2 of the green onions. Drop 1/2 of the sour cream randomly over the green onions. Top with 1/2 cup Cheddar and 1/2 cup Monterey Jack cheese. Repeat layers. Top with 6 tortillas, spread with remaining salsa, and sprinkle with remaining cheese.
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Bake in the preheated oven until golden brown on top and cheeses are melted throughout the layers, 30 to 45 minutes.
Nutrition Facts (per serving)
475 | Calories |
29g | Fat |
28g | Carbs |
27g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 475 | |
% Daily Value * | |
Total Fat 29g | 37% |
Saturated Fat 15g | 76% |
Cholesterol 97mg | 32% |
Sodium 1041mg | 45% |
Total Carbohydrate 28g | 10% |
Dietary Fiber 4g | 14% |
Total Sugars 4g | |
Protein 27g | 53% |
Vitamin C 4mg | 4% |
Calcium 336mg | 26% |
Iron 3mg | 14% |
Potassium 542mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.