Hot Artichoke and Crab Dip

4.6

(55)

48 Reviews

7 Photos

My friend had made this recipe. Very tasty! Serve warm with baguette slices.

Submitted by bernett5

Updated on August 17, 2022

close up view of Hot Artichoke and Crab Dip in a white baking dish

7

Prep Time:

15 mins

Cook Time:

20 mins

Total Time:

35 mins

Servings:

20

Yield:

5 cups

Jump to Nutrition Facts

Ingredients

1 (8 ounce) package cream cheese, softened
1 cup mayonnaise
1 clove garlic, pressed
1 (14 ounce) can artichoke hearts in water, drained and chopped
1 ½ cups cooked crabmeat
¾ cup grated Parmesan cheese
⅓ cup chopped green onion
⅓ cup chopped red bell pepper
1 teaspoon ground cayenne pepper
½ cup dry bread crumbs
2 teaspoons chopped green onion, or to taste
2 teaspoons chopped red bell pepper, or to taste

Directions

Preheat oven to 350 degrees F (175 degrees C).
Combine cream cheese and mayonnaise in a large bowl until smooth; stir in garlic. Gently stir artichoke hearts, crab, Parmesan cheese, 1/3 cup green onion, 1/3 cup red bell pepper, and cayenne pepper into cream cheese mixture. Transfer the dip to a 9-inch pie dish and sprinkle top with bread crumbs.
Bake in the preheated oven until crumb topping is golden brown and dip is hot, 20 to 30 minutes. Garnish with 2 teaspoons green onion and 2 teaspoons chopped red bell pepper.

Nutrition Facts (per serving)

161	Calories
14g	Fat
5g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 20
Calories 161
% Daily Value *
Total Fat 14g	18%
Saturated Fat 4g	22%
Cholesterol 27mg	9%
Sodium 273mg	12%
Total Carbohydrate 5g	2%
Dietary Fiber 1g	3%
Total Sugars 1g
Protein 5g	10%
Vitamin C 6mg	7%
Calcium 56mg	4%
Iron 0mg	2%
Potassium 78mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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