Ingredients
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2 cups fusilli (spiral) pasta
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1 ½ cups cubed cooked chicken
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6 tablespoons chopped onion
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¼ cup dried cranberries
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¼ cup chopped celery
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¼ cup slivered almonds
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½ cup poppy seed salad dressing
Directions
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Bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain, rinse in cold water, and drain again.
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Toss pasta, chicken, onion, cranberries, celery, and almonds together in a salad bowl. Drizzle with poppy seed dressing and stir to coat.
Nutrition Facts (per serving)
253 | Calories |
13g | Fat |
25g | Carbs |
9g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 253 | |
% Daily Value * | |
Total Fat 13g | 16% |
Saturated Fat 2g | 9% |
Cholesterol 22mg | 7% |
Sodium 162mg | 7% |
Total Carbohydrate 25g | 9% |
Dietary Fiber 2g | 5% |
Total Sugars 9g | |
Protein 9g | 17% |
Vitamin C 1mg | 1% |
Calcium 22mg | 2% |
Iron 1mg | 6% |
Potassium 136mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.