![](https://cdn.statically.io/img/www.allrecipes.com/thmb/_NZlwJvWfznDWQfGPAHTbeMjDa8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/968109-18809f8cad72499a9b87a458e4f594c0.jpg)
Ingredients
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¼ cup apple cider vinegar
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¼ cup white sugar
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¼ cup olive oil
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1 (15 ounce) can black beans, drained and rinsed
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1 (11 ounce) can Mexican-style corn, drained
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1 (4 ounce) package crumbled feta cheese
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5 green onions, chopped
Directions
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Whisk vinegar, sugar, and olive oil together in a bowl.
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Mix black beans, corn, feta cheese, and green onions together in a separate bowl. Drizzle dressing over black bean mixture; toss to coat. Refrigerate dip 1 hour before serving.
Nutrition Facts (per serving)
203 | Calories |
10g | Fat |
23g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 203 | |
% Daily Value * | |
Total Fat 10g | 13% |
Saturated Fat 3g | 16% |
Cholesterol 13mg | 4% |
Sodium 497mg | 22% |
Total Carbohydrate 23g | 9% |
Dietary Fiber 5g | 17% |
Total Sugars 7g | |
Protein 6g | 13% |
Vitamin C 7mg | 7% |
Calcium 98mg | 8% |
Iron 2mg | 9% |
Potassium 263mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.