Best Pumpkin Dip

5.0

(5)

5 Reviews

2 Photos

This is a tasty alternative to the classic pumpkin pie. Add a little more pumpkin pie spice to increase flavor. Serve with graham crackers or other cookies.

Submitted by fire00starter

Updated on January 14, 2022

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 (15 ounce) can pumpkin puree
1 (4 ounce) package cream cheese, softened
½ cup brown sugar
2 teaspoons pumpkin pie spice
¼ cup chopped pecans
¼ cup miniature marshmallows

Directions

Preheat oven to 350 degrees F (175 degrees C).
Beat pumpkin, cream cheese, brown sugar, and pumpkin pie spice together in a bowl until creamy; pour into a 9x9-inch square pan; top with pecans and marshmallows.
Bake in the preheated oven until bubbling, about 12 minutes.

Nutrition Facts (per serving)

150	Calories
8g	Fat
20g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 150
% Daily Value *
Total Fat 8g	10%
Saturated Fat 3g	17%
Cholesterol 16mg	5%
Sodium 176mg	8%
Total Carbohydrate 20g	7%
Dietary Fiber 2g	7%
Total Sugars 16g
Protein 2g	4%
Vitamin C 2mg	3%
Calcium 42mg	3%
Iron 1mg	7%
Potassium 162mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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