![](https://cdn.statically.io/img/www.allrecipes.com/thmb/nfw5iZXnstlL7rQXyqLd7ky-Xj8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1061875-04e0df78451f49bb8f4ac828411229cc.jpg)
Ingredients
-
1 (15 ounce) can pumpkin puree
-
1 (4 ounce) package cream cheese, softened
-
½ cup brown sugar
-
2 teaspoons pumpkin pie spice
-
¼ cup chopped pecans
-
¼ cup miniature marshmallows
Directions
-
Preheat oven to 350 degrees F (175 degrees C).
-
Beat pumpkin, cream cheese, brown sugar, and pumpkin pie spice together in a bowl until creamy; pour into a 9x9-inch square pan; top with pecans and marshmallows.
-
Bake in the preheated oven until bubbling, about 12 minutes.
Nutrition Facts (per serving)
150 | Calories |
8g | Fat |
20g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 150 | |
% Daily Value * | |
Total Fat 8g | 10% |
Saturated Fat 3g | 17% |
Cholesterol 16mg | 5% |
Sodium 176mg | 8% |
Total Carbohydrate 20g | 7% |
Dietary Fiber 2g | 7% |
Total Sugars 16g | |
Protein 2g | 4% |
Vitamin C 2mg | 3% |
Calcium 42mg | 3% |
Iron 1mg | 7% |
Potassium 162mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.