Peas Supreme

4.2
(23)
18 Reviews
2 Photos

This recipe is so special I only served it for holidays or special occasions, and then I realized any day is special. This can be made ahead and kept warm in a 250 degree F (120 degree C) oven.

Submitted by BOJIBLUE
Updated on January 14, 2022
2
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
6
Yield:
6 servings
Jump to Nutrition Facts

Ingredients

  • 1 (16 ounce) package frozen green peas, thawed

  • 4 strips bacon, cut into bite-size pieces

  • ½ cup chopped red onion

  • 1 cup heavy whipping cream

  • 2 teaspoons cooking sherry

  • 1 pinch monosodium glutamate (such as Ac'cent®), or to taste

  • 1 pinch salt and ground black pepper to taste

  • 1 dash Worcestershire sauce, or to taste

  • 1 (4 ounce) package sliced fresh mushrooms

Directions

  1. Pour peas in a saucepan and cover with water. Bring water to a boil, reduce heat to medium-low, and simmer until peas are hot and tender, 5 to 7 minutes; drain.

  2. Cook and stir bacon in a large skillet over medium-high heat until the fat renders and the bacon is crisp, 7 to 10 minutes. Stir onion into the bacon dripping; cook and stir with the bacon until tender, 5 to 7 minutes.

  3. Pour cream over the bacon mixture; cook and stir until the cream thickens, about 5 minutes. Season thickened cream with monosodium glutamate, salt, and pepper. Pour sherry into the thickened cream. Add drained peas and mushrooms to the skillet; gently stir to coat.

Nutrition Facts (per serving)

240 Calories
18g Fat
14g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 240
% Daily Value *
Total Fat 18g 23%
Saturated Fat 10g 50%
Cholesterol 61mg 20%
Sodium 274mg 12%
Total Carbohydrate 14g 5%
Dietary Fiber 4g 13%
Total Sugars 5g
Protein 8g 15%
Vitamin C 15mg 17%
Calcium 47mg 4%
Iron 1mg 8%
Potassium 257mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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