![](https://cdn.statically.io/img/www.allrecipes.com/thmb/CzKHVUxZUGsLwkI-4KK5Ea_IbjY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/972142-8b6d35acf4af4a738babd35916490f6b.jpg)
Ingredients
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1 (16 ounce) package frozen green peas, thawed
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4 strips bacon, cut into bite-size pieces
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½ cup chopped red onion
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1 cup heavy whipping cream
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2 teaspoons cooking sherry
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1 pinch monosodium glutamate (such as Ac'cent®), or to taste
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1 pinch salt and ground black pepper to taste
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1 dash Worcestershire sauce, or to taste
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1 (4 ounce) package sliced fresh mushrooms
Directions
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Pour peas in a saucepan and cover with water. Bring water to a boil, reduce heat to medium-low, and simmer until peas are hot and tender, 5 to 7 minutes; drain.
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Cook and stir bacon in a large skillet over medium-high heat until the fat renders and the bacon is crisp, 7 to 10 minutes. Stir onion into the bacon dripping; cook and stir with the bacon until tender, 5 to 7 minutes.
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Pour cream over the bacon mixture; cook and stir until the cream thickens, about 5 minutes. Season thickened cream with monosodium glutamate, salt, and pepper. Pour sherry into the thickened cream. Add drained peas and mushrooms to the skillet; gently stir to coat.
Nutrition Facts (per serving)
240 | Calories |
18g | Fat |
14g | Carbs |
8g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 240 | |
% Daily Value * | |
Total Fat 18g | 23% |
Saturated Fat 10g | 50% |
Cholesterol 61mg | 20% |
Sodium 274mg | 12% |
Total Carbohydrate 14g | 5% |
Dietary Fiber 4g | 13% |
Total Sugars 5g | |
Protein 8g | 15% |
Vitamin C 15mg | 17% |
Calcium 47mg | 4% |
Iron 1mg | 8% |
Potassium 257mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.