Sausage and Pepper Sunrise Burrito

1. Cook sausage, bell peppers, and onion in a medium nonstick skillet over medium heat until sausage is cooked through and vegetables are crisp-tender, 4 to 5 minutes. Remove from the skillet.

2. Add eggs to the skillet and cook, stirring occasionally, over medium heat until set, about 2 min. Stir in sausage mixture and top with shredded cheese.

3. Spoon onto tortillas. Fold in opposite sides of each tortilla, then roll up burrito-style.

Tips

Reduce the calories and fat of this recipe by preparing with turkey breakfast sausage links, 1 cup of a cholesterol-free egg product, and a low-fat shredded Cheddar cheese.

To Make-Ahead:

Follow the recipe through Step 3. Wrap each burrito individually in foil and refrigerate. To heat burritos, place into an oven preheated to 200 degrees F (95 degrees C) up to 30 minutes before serving.