Blueberry Popovers

4.5
(72)
61 Reviews
34 Photos

A special blueberry popover recipe to serve at your next brunch. Eggy and rich, yet not too sweet; quite impressive, yet simple. Please try the lemon juice and powdered sugar on the top. It really adds to the total flavor!

Submitted by Anonymous
Updated on January 30, 2023
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Prep Time:
10 mins
Cook Time:
30 mins
Additional Time:
5 mins
Total Time:
45 mins
Servings:
6
Yield:
6 popovers
Jump to Nutrition Facts

Ingredients

  • 3 tablespoons butter, cut into 6 pieces

  • 1 tablespoon white sugar

  • 1 teaspoon ground cinnamon

  • 1 cup whole milk

  • ¼ cup white sugar

  • 3 large eggs, beaten

  • 1 teaspoon vanilla extract

  • 1 cup all-purpose flour

  • ½ cup fresh blueberries

  • ¼ cup confectioners' sugar, or to taste

  • 1 medium lemon, halved

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Place a piece of butter into each cup of a jumbo muffin tin.

  2. Place muffin tin into the preheating oven until butter melts, about 5 minutes. Remove and set aside.

  3. Stir 1 tablespoon sugar and cinnamon together in a small bowl.

  4. Beat milk, 1/4 cup sugar, eggs, and vanilla in a large bowl. Whisk in flour until incorporated. Divide batter among muffin cups. Drop an equal amount of blueberries into each cup, then sprinkle cinnamon-sugar mixture over top.

  5. Bake in the preheated oven for 5 minutes. Reduce the heat to 350 degrees F (175 degrees C) and continue baking until popovers are no longer moist in the center, about 25 minutes.

  6. Remove from the oven and transfer to a wire rack. Dust tops of popovers with confectioners' sugar and squeeze lemon halves over top. Serve warm.

    close up view of Blueberry Popovers in orange, purple and green ramekins, next to lemon wedges on a wooden board
    Buckwheat Queen

Nutrition Facts (per serving)

258 Calories
10g Fat
36g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 258
% Daily Value *
Total Fat 10g 13%
Saturated Fat 5g 26%
Cholesterol 112mg 37%
Sodium 93mg 4%
Total Carbohydrate 36g 13%
Dietary Fiber 1g 4%
Total Sugars 19g
Protein 7g 14%
Vitamin C 5mg 5%
Calcium 69mg 5%
Iron 2mg 8%
Potassium 137mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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