Ingredients
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3 tablespoons butter, cut into 6 pieces
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1 tablespoon white sugar
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1 teaspoon ground cinnamon
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1 cup whole milk
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¼ cup white sugar
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3 large eggs, beaten
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1 teaspoon vanilla extract
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1 cup all-purpose flour
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½ cup fresh blueberries
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¼ cup confectioners' sugar, or to taste
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1 medium lemon, halved
Directions
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Preheat the oven to 375 degrees F (190 degrees C). Place a piece of butter into each cup of a jumbo muffin tin.
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Place muffin tin into the preheating oven until butter melts, about 5 minutes. Remove and set aside.
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Stir 1 tablespoon sugar and cinnamon together in a small bowl.
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Beat milk, 1/4 cup sugar, eggs, and vanilla in a large bowl. Whisk in flour until incorporated. Divide batter among muffin cups. Drop an equal amount of blueberries into each cup, then sprinkle cinnamon-sugar mixture over top.
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Bake in the preheated oven for 5 minutes. Reduce the heat to 350 degrees F (175 degrees C) and continue baking until popovers are no longer moist in the center, about 25 minutes.
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Remove from the oven and transfer to a wire rack. Dust tops of popovers with confectioners' sugar and squeeze lemon halves over top. Serve warm.
Buckwheat Queen
Nutrition Facts (per serving)
258 | Calories |
10g | Fat |
36g | Carbs |
7g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 258 | |
% Daily Value * | |
Total Fat 10g | 13% |
Saturated Fat 5g | 26% |
Cholesterol 112mg | 37% |
Sodium 93mg | 4% |
Total Carbohydrate 36g | 13% |
Dietary Fiber 1g | 4% |
Total Sugars 19g | |
Protein 7g | 14% |
Vitamin C 5mg | 5% |
Calcium 69mg | 5% |
Iron 2mg | 8% |
Potassium 137mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.