Polish Link Sausage and Cabbage

4.4

(66)

54 Reviews

21 Photos

This is a family recipe that is easy to make and tastes great.

Submitted by turtlemin

Updated on January 14, 2022

21

Prep Time:

10 mins

Cook Time:

25 mins

Total Time:

35 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

3 tablespoons butter
½ medium head cabbage, cut into chunks
1 (16 ounce) package kielbasa sausage, sliced into rounds
1 (12 fluid ounce) can beer
ground black pepper to taste

Directions

Melt butter in a pot over medium heat. Cook and stir cabbage in the butter until tender, about 5 minutes. Add sausage and beer to the cabbage; stir. Season cabbage mixture with pepper. Simmer mixture until the sausage casings begin to shrink, about 20 minutes. Drain liquid from mixture before serving.

Nutrition Facts (per serving)

529	Calories
43g	Fat
12g	Carbs
16g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 529
% Daily Value *
Total Fat 43g	55%
Saturated Fat 22g	109%
Cholesterol 104mg	35%
Sodium 1018mg	44%
Total Carbohydrate 12g	4%
Dietary Fiber 3g	10%
Total Sugars 6g
Protein 16g	32%
Vitamin C 42mg	46%
Calcium 53mg	4%
Iron 1mg	3%
Potassium 223mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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