![](https://cdn.statically.io/img/www.allrecipes.com/thmb/lTNYXbgZKE22_m1X6kWB5itVUXE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3353799-b8bad84c3e48406786c136b15faed59d.jpg)
Ingredients
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3 tablespoons butter
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½ medium head cabbage, cut into chunks
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1 (16 ounce) package kielbasa sausage, sliced into rounds
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1 (12 fluid ounce) can beer
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ground black pepper to taste
Directions
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Melt butter in a pot over medium heat. Cook and stir cabbage in the butter until tender, about 5 minutes. Add sausage and beer to the cabbage; stir. Season cabbage mixture with pepper. Simmer mixture until the sausage casings begin to shrink, about 20 minutes. Drain liquid from mixture before serving.
Nutrition Facts (per serving)
529 | Calories |
43g | Fat |
12g | Carbs |
16g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 529 | |
% Daily Value * | |
Total Fat 43g | 55% |
Saturated Fat 22g | 109% |
Cholesterol 104mg | 35% |
Sodium 1018mg | 44% |
Total Carbohydrate 12g | 4% |
Dietary Fiber 3g | 10% |
Total Sugars 6g | |
Protein 16g | 32% |
Vitamin C 42mg | 46% |
Calcium 53mg | 4% |
Iron 1mg | 3% |
Potassium 223mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.