Pork Ribs Piquant

4.4
(39)
33 Reviews
4 Photos

Tender succulent pork cooked in a wonderful sauce. Serve with hot white rice.

Submitted by motherof5
Published on March 5, 2020
4
4
Prep Time:
10 mins
Cook Time:
3 hrs 10 mins
Total Time:
3 hrs 20 mins
Servings:
4
Yield:
4 servings
Jump to Nutrition Facts

Ingredients

  • ½ cup all-purpose flour, or as needed

  • 1 ½ pounds boneless country-style pork ribs

  • 1 tablespoon vegetable oil

  • 2 tablespoons butter

  • 1 onion, chopped

  • ½ cup ketchup

  • 2 tablespoons vinegar

  • 2 tablespoons Worcestershire sauce

  • 2 tablespoons brown sugar

  • 2 tablespoons dry mustard

  • ½ teaspoon salt

  • 1 cup water

Directions

  1. Preheat oven to 300 degrees F (150 degrees C).

  2. Spread flour into a shallow dish. Dredge ribs in flour to coat.

  3. Heat vegetable oil in a skillet over medium heat; cook ribs in hot oil until completely browned, 2 to 3 minutes per side. Remove ribs to a casserole dish.

  4. Melt butter in the hot skillet. Cook and stir onion in melted butter until translucent, about 5 minutes. Stir ketchup, vinegar, Worcestershire sauce, brown sugar, mustard, and salt with the onion until you have a smooth sauce. Pour water into the sauce; cook and stir until hot. Pour sauce over the ribs. Cover dish with aluminum foil.

  5. Cook in preheated oven, spooning sauce over meat several times during baking, for 90 minutes. Turn ribs and continue cooking and basting with sauce until the meat is completely tender, about 90 minutes more.

Nutrition Facts (per serving)

490 Calories
30g Fat
34g Carbs
22g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 490
% Daily Value *
Total Fat 30g 38%
Saturated Fat 11g 56%
Cholesterol 84mg 28%
Sodium 794mg 35%
Total Carbohydrate 34g 12%
Dietary Fiber 2g 6%
Total Sugars 17g
Protein 22g 43%
Vitamin C 10mg 11%
Calcium 68mg 5%
Iron 3mg 15%
Potassium 549mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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