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Ingredients
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½ cup all-purpose flour, or as needed
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1 ½ pounds boneless country-style pork ribs
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1 tablespoon vegetable oil
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2 tablespoons butter
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1 onion, chopped
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½ cup ketchup
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2 tablespoons vinegar
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2 tablespoons Worcestershire sauce
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2 tablespoons brown sugar
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2 tablespoons dry mustard
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½ teaspoon salt
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1 cup water
Directions
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Preheat oven to 300 degrees F (150 degrees C).
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Spread flour into a shallow dish. Dredge ribs in flour to coat.
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Heat vegetable oil in a skillet over medium heat; cook ribs in hot oil until completely browned, 2 to 3 minutes per side. Remove ribs to a casserole dish.
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Melt butter in the hot skillet. Cook and stir onion in melted butter until translucent, about 5 minutes. Stir ketchup, vinegar, Worcestershire sauce, brown sugar, mustard, and salt with the onion until you have a smooth sauce. Pour water into the sauce; cook and stir until hot. Pour sauce over the ribs. Cover dish with aluminum foil.
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Cook in preheated oven, spooning sauce over meat several times during baking, for 90 minutes. Turn ribs and continue cooking and basting with sauce until the meat is completely tender, about 90 minutes more.
Nutrition Facts (per serving)
490 | Calories |
30g | Fat |
34g | Carbs |
22g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 490 | |
% Daily Value * | |
Total Fat 30g | 38% |
Saturated Fat 11g | 56% |
Cholesterol 84mg | 28% |
Sodium 794mg | 35% |
Total Carbohydrate 34g | 12% |
Dietary Fiber 2g | 6% |
Total Sugars 17g | |
Protein 22g | 43% |
Vitamin C 10mg | 11% |
Calcium 68mg | 5% |
Iron 3mg | 15% |
Potassium 549mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.