![](https://cdn.statically.io/img/www.allrecipes.com/thmb/ITyh80FKRSMvkdlBj-E0cg_7L2Q=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3559950-f6d112cfb51e4091b56147eac8fcc44c.jpg)
Ingredients
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1 (1 pound) package washed and chopped collard greens
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4 bacon slices, chopped
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1 tablespoon salt
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1 tablespoon garlic powder
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1 tablespoon onion powder
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1 tablespoon white sugar
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1 pinch cayenne pepper
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5 cups water, or as needed
Directions
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Combine collard greens, bacon, salt, garlic powder, onion powder, sugar, and cayenne pepper in a stockpot. Pour in enough water to cover greens completely. Bring to a boil, reduce heat to low, and cook at a simmer until greens are tender, about 2 hours.
Nutrition Facts (per serving)
95 | Calories |
7g | Fat |
6g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 95 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 2g | 11% |
Cholesterol 10mg | 3% |
Sodium 1006mg | 44% |
Total Carbohydrate 6g | 2% |
Dietary Fiber 2g | 8% |
Total Sugars 2g | |
Protein 3g | 7% |
Vitamin C 20mg | 23% |
Calcium 91mg | 7% |
Iron 0mg | 1% |
Potassium 147mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.