Baked Crab and Artichoke Dip

4.3

(63)

47 Reviews

11 Photos

This baked crab, spinach, and artichoke dip is made and served in an edible bread bowl!

By

John Mitzewich

Updated on February 14, 2023

11

Prep Time:

30 mins

Cook Time:

30 mins

Total Time:

1 hr

Servings:

12

Jump to Nutrition Facts

Ingredients

2 (8 ounce) packages cream cheese, softened
1 pound lump crabmeat, drained
1 (14 ounce) can artichoke bottoms, drained and chopped
6 ounces shredded white Cheddar cheese
½ cup finely diced red bell pepper
½ cup sour cream
⅓ cup chopped green onions
¼ cup mayonnaise
3 cloves garlic, minced
1 lemon, zested and juiced
2 teaspoons chopped fresh tarragon
1 teaspoon Worcestershire sauce
1 pinch cayenne pepper, or more to taste
salt and freshly ground black pepper to taste
1 round loaf sourdough bread
2 tablespoons shredded white Cheddar cheese

Directions

Preheat the oven to 375 degrees F (190 degrees C). Line a baking dish with aluminum foil.
Stir together cream cheese, crab meat, artichoke bottoms, 6 ounces Cheddar cheese, red bell pepper, sour cream, green onions, mayonnaise, garlic, lemon zest and juice, tarragon, Worcestershire sauce, and cayenne pepper in a large bowl until well combined. Season with salt and black pepper.
Cut the top 1/3 off of sourdough loaf and discard. Remove bread filling and discard, leaving just crust. Place in the prepared baking dish.
Transfer artichoke mixture to hollowed bread bowl. Top with 2 tablespoons Cheddar cheese and sprinkle with cayenne pepper.
Bake in the preheated oven until dip is warmed and the top is golden brown, about 30 minutes.

stacy

Editor's Note:

The nutrition data for this recipe includes the full amount of the bread loaf. The actual amount consumed will vary.

Nutrition Facts (per serving)

415	Calories
25g	Fat
28g	Carbs
21g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 415
% Daily Value *
Total Fat 25g	32%
Saturated Fat 14g	68%
Cholesterol 92mg	31%
Sodium 754mg	33%
Total Carbohydrate 28g	10%
Dietary Fiber 2g	8%
Total Sugars 2g
Protein 21g	42%
Vitamin C 20mg	22%
Calcium 203mg	16%
Iron 2mg	13%
Potassium 320mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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