Ingredients
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2 (8 ounce) packages cream cheese, softened
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1 pound lump crabmeat, drained
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1 (14 ounce) can artichoke bottoms, drained and chopped
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6 ounces shredded white Cheddar cheese
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½ cup finely diced red bell pepper
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½ cup sour cream
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⅓ cup chopped green onions
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¼ cup mayonnaise
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3 cloves garlic, minced
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1 lemon, zested and juiced
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2 teaspoons chopped fresh tarragon
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1 teaspoon Worcestershire sauce
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1 pinch cayenne pepper, or more to taste
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salt and freshly ground black pepper to taste
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1 round loaf sourdough bread
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2 tablespoons shredded white Cheddar cheese
Directions
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Preheat the oven to 375 degrees F (190 degrees C). Line a baking dish with aluminum foil.
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Stir together cream cheese, crab meat, artichoke bottoms, 6 ounces Cheddar cheese, red bell pepper, sour cream, green onions, mayonnaise, garlic, lemon zest and juice, tarragon, Worcestershire sauce, and cayenne pepper in a large bowl until well combined. Season with salt and black pepper.
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Cut the top 1/3 off of sourdough loaf and discard. Remove bread filling and discard, leaving just crust. Place in the prepared baking dish.
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Transfer artichoke mixture to hollowed bread bowl. Top with 2 tablespoons Cheddar cheese and sprinkle with cayenne pepper.
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Bake in the preheated oven until dip is warmed and the top is golden brown, about 30 minutes.
stacy
Editor's Note:
The nutrition data for this recipe includes the full amount of the bread loaf. The actual amount consumed will vary.
Nutrition Facts (per serving)
415 | Calories |
25g | Fat |
28g | Carbs |
21g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 415 | |
% Daily Value * | |
Total Fat 25g | 32% |
Saturated Fat 14g | 68% |
Cholesterol 92mg | 31% |
Sodium 754mg | 33% |
Total Carbohydrate 28g | 10% |
Dietary Fiber 2g | 8% |
Total Sugars 2g | |
Protein 21g | 42% |
Vitamin C 20mg | 22% |
Calcium 203mg | 16% |
Iron 2mg | 13% |
Potassium 320mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.