Slow Cooker Potato Corn Chowder

3.9

(9)

7 Reviews

3 Photos

A thick filling chowder. Perfect for a cold day.

Submitted by Anonymous

Published on March 9, 2020

3

Prep Time:

15 mins

Cook Time:

6 hrs

Total Time:

6 hrs 15 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 (32 ounce) package frozen cubed hash brown potatoes
1 (15 ounce) can whole kernel sweet corn
1 (15 ounce) can cream-style corn
1 (12 fluid ounce) can evaporated milk
1 (14 ounce) can vegetable broth
½ sweet onion, chopped
2 stalks celery, chopped
1 tablespoon garlic powder
2 teaspoons dried chives
½ teaspoon Worcestershire sauce
ground black pepper to taste

Directions

Stir potatoes, whole kernel corn, cream-style corn, evaporated milk, vegetable broth, sweet onion, celery, garlic powder, dried chives, Worcestershire sauce, and black pepper together in a slow cooker. Cook 6 hours on Low, stirring occasionally.

Cook's Note:

If preferred, cook 3 to 4 hours on High.

Nutrition Facts (per serving)

256	Calories
12g	Fat
49g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 256
% Daily Value *
Total Fat 12g	15%
Saturated Fat 5g	26%
Cholesterol 14mg	5%
Sodium 527mg	23%
Total Carbohydrate 49g	18%
Dietary Fiber 4g	14%
Total Sugars 10g
Protein 9g	17%
Vitamin C 16mg	18%
Calcium 148mg	11%
Iron 2mg	10%
Potassium 866mg	18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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