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Ingredients
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½ cup apple cider vinegar
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6 tablespoons packed brown sugar
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¼ cup molasses
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¼ cup honey
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¼ cup Worcestershire sauce
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2 tablespoons rum
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2 tablespoons prepared yellow mustard
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2 tablespoons freshly ground black pepper
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2 tablespoons garlic powder
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1 tablespoon ground red chile pepper
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1 tablespoon liquid smoke flavoring
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1 teaspoon ground allspice
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4 cups ketchup
Directions
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Mix vinegar, brown sugar, molasses, honey, Worcestershire sauce, rum, mustard, black pepper, garlic powder, ground chile, liquid smoke, and allspice together in a heavy saucepan over medium heat. Bring to a boil, reduce heat, and simmer until sauce is smooth and brown sugar is dissolved, about 5 minutes.
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Stir ketchup into sauce and bring to a boil. Reduce heat and simmer, stirring occasionally, until sauce is dark and thickened, about 30 minutes.
Nutrition Facts (per serving)
53 | Calories |
1g | Fat |
12g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 40 | |
Calories 53 | |
% Daily Value * | |
Total Fat 1g | 1% |
Saturated Fat 0g | 1% |
Sodium 295mg | 13% |
Total Carbohydrate 12g | 4% |
Dietary Fiber 0g | 1% |
Total Sugars 11g | |
Protein 1g | 1% |
Vitamin C 4mg | 4% |
Calcium 15mg | 1% |
Iron 1mg | 3% |
Potassium 152mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.