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Ingredients
Crust:
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¾ cup butter, at room temperature
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½ cup white sugar
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½ teaspoon vanilla extract
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1 pinch salt
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1 ¾ cups all-purpose flour
Filling:
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1 ½ cups white sugar
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3 large eggs
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½ cup freshly squeezed lemon juice
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½ cup all-purpose flour
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1 tablespoon lemon zest
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1 teaspoon confectioners' sugar, or to taste
Directions
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Make crust: Combine butter, sugar, vanilla, and salt in the mixing bowl of a stand mixer; mix ingredients thoroughly with a paddle attachment. Mix flour into butter mixture to make a smooth dough. Press dough into a 9-inch tart pan; refrigerate crust for 30 minutes.
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Preheat the oven to 350 degrees F (175 degrees C).
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Bake crust in the preheated oven until light golden brown, 15 to 20 minutes.
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Make filling: Whisk together sugar, eggs, lemon juice, flour, and lemon zest in a large bowl until smooth. Pour lemon filling into crust. Cover edges of crust with strips of aluminum foil to prevent burning.
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Bake tart until filling is set, about 20 minutes. Cool completely and dust with confectioners' sugar.
Nutrition Facts (per serving)
507 | Calories |
20g | Fat |
79g | Carbs |
6g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 507 | |
% Daily Value * | |
Total Fat 20g | 25% |
Saturated Fat 12g | 58% |
Cholesterol 116mg | 39% |
Sodium 150mg | 7% |
Total Carbohydrate 79g | 29% |
Dietary Fiber 1g | 4% |
Total Sugars 51g | |
Protein 6g | 12% |
Vitamin C 8mg | 9% |
Calcium 23mg | 2% |
Iron 2mg | 11% |
Potassium 89mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.