Stromboli

4.4
(238)
162 Reviews
32 Photos

My stromboli recipe uses premade pizza dough. Kids and adults love this pizza creation. I always have leftover sauce, so I serve it the next day over hot spaghetti.

Submitted by Jessica
Updated on August 26, 2024
32
Two pieces of a beef stromboli on a cutting board
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32
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Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
Servings:
4
Jump to Nutrition Facts

Ingredients

  • 1 (10 ounce) package pizza crust dough

  • ½ pound lean ground beef

  • 1 (14 ounce) jar pizza sauce

  • 1 cup cooked ham, diced

  • 1 medium green bell pepper, chopped

  • 1 medium red onion, finely chopped

  • 1 (4.5 ounce) can mushrooms, drained

  • 1 (8 ounce) package sliced pepperoni sausage

  • 1 cup shredded mozzarella cheese

  • ¼ cup butter, melted

Directions

  1. Gather all ingredients.

    Ingredients to make stromboli

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  2. Preheat oven to 400° F (200° C). Grease an 10x15x1-inch baking pan; set aside. Cook and stir ground beef in a large skillet over medium heat until browned, 5 to 7 minutes. Drain off and discard grease.

    A skillet with cooked ground beef

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  3. Add pepper and onion to skillet. Cook over medium heat, stirring occasionally until vegetables are tender, about 5 minutes. Remove from heat.

    A skillet with cooked ground beef, chopped green bell peppers, and chopped onion

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  4. Stir in ham, mushrooms and pizza sauce. Set aside.

    A pan with cooked ground beef, pizza sauce, ham, bell pepper, onion, and mushrooms

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  5. Unroll pizza crust onto prepared baking pan. 

    A piece of pizza dough on a greased baking sheet

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  6. Pat dough to a 9 x13-inch rectangle.

    A piece of piece dough pressed into a 9x13 inch rectangle on a greased baking sheet

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  7. Lay half of the pepperoni lengthwise over half over the crust to within 1/2-inch of the edge. 

    A baking sheet with a flat piece of pizza dough, with pepperoni layered on the bottom half

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  8. Spoon meat mixture over the pepperoni.

    A baking sheet with a piece of pizza dough, with pepperoni and ground beef layered on the bottom half

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  9. Top with cheese and remaining pepperoni.

    A baking sheet with a piece of pizza dough, with pepperoni, ground beef mixture, and cheese layered on the bottom half

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  10. Fold dough over filling.

    A sheet of pizza dough folded over layered cheese, pepperoni, and ground beef

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  11. Pinch ends and sides together  with your fingers to seal in the filling.

    A baking sheet with an unbaked stromboli with the edges twisted together

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  12. Poke holes in the top  with the tip of a sharp knife.

    A baking sheet with an unbaked stromboli with the edges twisted together and small slits made in the top

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  13. Brush with melted butter.

    A baking sheet with an unbaked stromboli, brushed with butter

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  14. Bake in a preheated oven for 20 minutes or until golden brown.

    A baking sheet with a baked stromboli

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  15. Let stand for 15 minutes before serving. Cut into four portions.

    Two pieces of a beef stromboli on a cutting board

    Dotdash Meredith Food Studios

Recipe Tip

You can use bread dough instead of pizza dough if desired.

Nutrition Facts (per serving)

907 Calories
57g Fat
50g Carbs
45g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 907
% Daily Value *
Total Fat 57g 73%
Saturated Fat 24g 119%
Cholesterol 161mg 54%
Sodium 2785mg 121%
Total Carbohydrate 50g 18%
Dietary Fiber 4g 14%
Total Sugars 10g
Protein 45g 90%
Vitamin C 45mg 50%
Calcium 286mg 22%
Iron 5mg 27%
Potassium 546mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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