![](https://cdn.statically.io/img/www.allrecipes.com/thmb/1OUvEslSwImt84ATuZyxNZx4pWU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8609995-eefde1aee4fe43e2bdd00b338b49b083.jpg)
Ingredients
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1 (16 ounce) package spaghetti
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3 (12.5 fl oz) cans chicken chunks, drained
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1 (10.75 ounce) can condensed cream of mushroom soup
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1 (10.75 ounce) can condensed cream of chicken soup
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4 cups shredded Cheddar cheese
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain and transfer pasta to a large bowl.
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Mix chicken, cream of mushroom soup, and cream of chicken soup into spaghetti. Transfer mixture to a 9x13-inch baking dish and top with Cheddar cheese.
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Bake in preheated oven until cheese is melted and sauce is bubbly, about 30 minutes.
Nutrition Facts (per serving)
719 | Calories |
34g | Fat |
48g | Carbs |
52g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 719 | |
% Daily Value * | |
Total Fat 34g | 44% |
Saturated Fat 16g | 81% |
Cholesterol 144mg | 48% |
Sodium 1510mg | 66% |
Total Carbohydrate 48g | 17% |
Dietary Fiber 2g | 6% |
Total Sugars 3g | |
Protein 52g | 103% |
Vitamin C 3mg | 3% |
Calcium 447mg | 34% |
Iron 5mg | 28% |
Potassium 404mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.