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Ingredients
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1 (8 ounce) round Brie cheese
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2 tablespoons pesto sauce
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¼ cup toasted pine nuts
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2 teaspoons brown sugar
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1 (8 ounce) package refrigerated crescent rolls
Directions
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Preheat oven to 400 degrees F (200 degrees C).
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Cut Brie cheese horizontally in half, creating two equal rounds similar to a layered cake. Spread pesto sauce on the cut surface of 1 half; sprinkle pine nuts and brown sugar over pesto layer. Place the other Brie half on top of pesto mixture.
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Separate crescent rolls and cover entire Brie round with crescent roll dough, sealing all the gaps. Place covered Brie on a baking sheet.
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Bake in the preheated oven until Brie cheese is softened and crescent rolls are lightly browned, about 20 minutes.
Cook's Note:
Cover the Brie round with aluminum foil if crescent rolls get too browned during baking.
Nutrition Facts (per serving)
253 | Calories |
18g | Fat |
13g | Carbs |
10g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 253 | |
% Daily Value * | |
Total Fat 18g | 23% |
Saturated Fat 7g | 36% |
Cholesterol 30mg | 10% |
Sodium 429mg | 19% |
Total Carbohydrate 13g | 5% |
Dietary Fiber 0g | 1% |
Total Sugars 3g | |
Protein 10g | 19% |
Vitamin C 0mg | 0% |
Calcium 82mg | 6% |
Iron 1mg | 8% |
Potassium 81mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.