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Ingredients
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6 ounces bacon, diced
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½ pound asparagus, cut into 1-inch pieces
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4 ounces baby bella (cremini) mushrooms, sliced
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4 ounces shredded Swiss cheese
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1 ½ cups heavy whipping cream
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4 large eggs
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¼ teaspoon salt
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freshly ground black pepper to taste
Directions
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Position oven rack to center position. Preheat oven to 400 degrees F (200 degrees C). Butter a 10-inch pie plate.
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Heat a large skillet over medium heat; cook and stir bacon in the hot skillet until crisp, 5 to 10 minutes. Remove bacon and drain all but 2 tablespoons grease from skillet. Cook and stir asparagus and mushrooms in the remaining bacon grease until asparagus is tender, about 5 minutes.
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Remove skillet from heat and toss bacon into asparagus mixture. Spread asparagus-bacon mixture into the prepared pie pan. Sprinkle Swiss cheese over mixture.
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Whisk cream, eggs, salt, and pepper in a bowl. Pour egg mixture over asparagus-cheese mixture.
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Bake in the preheated oven until quiche is set and a knife inserted in the center comes out clean, about 30 minutes.
Nutrition Facts (per serving)
291 | Calories |
26g | Fat |
4g | Carbs |
12g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 291 | |
% Daily Value * | |
Total Fat 26g | 33% |
Saturated Fat 15g | 73% |
Cholesterol 175mg | 58% |
Sodium 315mg | 14% |
Total Carbohydrate 4g | 1% |
Dietary Fiber 1g | 3% |
Total Sugars 1g | |
Protein 12g | 23% |
Vitamin C 2mg | 2% |
Calcium 163mg | 13% |
Iron 1mg | 7% |
Potassium 221mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.