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Ingredients
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1 pound ground pork sausage
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½ cup minced onion
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½ cup minced green bell pepper
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1 (16 ounce) container sour cream
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1 ½ cups shredded sharp Cheddar cheese
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1 cup shredded Swiss cheese
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½ teaspoon garlic powder
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¼ teaspoon hot pepper sauce (such as Tabasco®)
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salt and ground black pepper to taste
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4 eggs, beaten
Directions
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Preheat oven to 325 degrees F (165 degrees C). Grease a 7x11-inch baking dish.
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Heat a large skillet over medium-high heat and stir in ground sausage. Cook and stir until sausage is crumbly and evenly browned, 5 to 10 minutes. Remove sausage from skillet and drain all but 2 tablespoons of drippings.
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Cook and stir onion and bell pepper in the reserved drippings until softened, 5 to 10 minutes.
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Mix sausage, onion, bell pepper, sour cream, Cheddar cheese, Swiss cheese, garlic powder, hot pepper sauce, salt, and black pepper together in a bowl; mix in beaten eggs until incorporated. Pour mixture into the prepared baking dish.
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Bake in the preheated oven until edges are golden brown and center is set, 50 to 55 minutes. Allow to cool 10 minutes before serving.
Nutrition Facts (per serving)
445 | Calories |
37g | Fat |
6g | Carbs |
22g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 445 | |
% Daily Value * | |
Total Fat 37g | 48% |
Saturated Fat 19g | 97% |
Cholesterol 185mg | 62% |
Sodium 731mg | 32% |
Total Carbohydrate 6g | 2% |
Dietary Fiber 0g | 1% |
Total Sugars 1g | |
Protein 22g | 44% |
Vitamin C 10mg | 11% |
Calcium 355mg | 27% |
Iron 1mg | 7% |
Potassium 321mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.