![](https://cdn.statically.io/img/www.allrecipes.com/thmb/-muhWf6D3EX87sFSveQvHvpA8Pw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2087451-fb7e0e4bdfae416981409f580d714422.jpg)
Ingredients
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3 tablespoons butter
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½ cup all-purpose flour
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½ cup milk
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2 large eggs, beaten
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1 teaspoon white sugar
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¼ teaspoon salt
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¼ lemon, juiced (Optional)
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1 tablespoon confectioners' sugar, or to taste (Optional)
Directions
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Preheat the oven to 425 degrees F (220 degrees C).
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Place butter into a 9-inch pie dish. Place in the preheating oven until butter is melted, 5 to 10 minutes.
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Whisk together flour, milk, eggs, white sugar, and salt in a bowl; pour mixture into hot butter in the dish.
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Bake in the preheated oven until the edges are light brown and a toothpick inserted into the center comes out clean, 20 to 24 minutes.
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Sprinkle lemon juice over pancake and dust with confectioners' sugar; serve warm.
Nutrition Facts (per serving)
392 | Calories |
24g | Fat |
33g | Carbs |
12g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 392 | |
% Daily Value * | |
Total Fat 24g | 31% |
Saturated Fat 13g | 67% |
Cholesterol 237mg | 79% |
Sodium 509mg | 22% |
Total Carbohydrate 33g | 12% |
Dietary Fiber 1g | 3% |
Total Sugars 9g | |
Protein 12g | 23% |
Vitamin C 3mg | 3% |
Calcium 108mg | 8% |
Iron 2mg | 13% |
Potassium 204mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.