![](https://cdn.statically.io/img/www.allrecipes.com/thmb/aWVvyeAuEpCkuMaKRvGX19uTb2o=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/969515-3f34f612434748be9248c8b3e9a99b15.jpg)
Ingredients
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1 (1 pound) loaf frozen bread dough, thawed
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2 tablespoons grated Parmesan cheese
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2 tablespoons vegetable oil
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2 egg yolks
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1 teaspoon dried parsley
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1 teaspoon dried oregano
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½ teaspoon garlic powder
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¼ teaspoon ground black pepper
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5 slices pepperoni
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5 slices Virginia baked ham
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5 slices provolone cheese
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2 teaspoons vegetable oil, or as needed
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¼ cup chopped green bell pepper
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¼ cup chopped onion
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¼ cup sliced fresh mushrooms
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2 egg whites
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1 teaspoon grated Parmesan cheese
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¼ teaspoon Italian seasoning
Directions
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Place thawed bread dough in a bowl in a warm area and let rise until doubled in size, 30 to 60 minutes.
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Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
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Spread dough into a large rectangle on the prepared baking sheet.
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Mix 2 tablespoons Parmesan cheese, 2 tablespoons vegetable oil, egg yolks, parsley, oregano, garlic powder, and black pepper together in a bowl; spread mixture onto dough. Top Parmesan mixture layer with pepperoni, ham, and provolone cheese.
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Heat 2 teaspoons vegetable oil in a skillet over medium heat; cook and stir green bell pepper, onion, and mushrooms in the hot oil until tender, 5 to 10 minutes. Spoon mixture over provolone layer.
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Roll dough around the filling and place stromboli, seam side-down, onto the baking sheet. Brush the top of stromboli with egg whites; sprinkle 1 teaspoon Parmesan cheese and Italian seasoning over stromboli.
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Bake in the preheated oven until dough is golden brown, 30 to 40 minutes.
Nutrition Facts (per serving)
649 | Calories |
30g | Fat |
59g | Carbs |
32g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 649 | |
% Daily Value * | |
Total Fat 30g | 39% |
Saturated Fat 10g | 51% |
Cholesterol 152mg | 51% |
Sodium 1523mg | 66% |
Total Carbohydrate 59g | 22% |
Dietary Fiber 6g | 20% |
Total Sugars 6g | |
Protein 32g | 63% |
Vitamin C 10mg | 11% |
Calcium 336mg | 26% |
Iron 5mg | 30% |
Potassium 259mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.