![](https://cdn.statically.io/img/www.allrecipes.com/thmb/hSC7bsv6dV62KoVI2G-LlhwrCRU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1906170-6f7a466f57af4597b073e740f51c3141.jpg)
Ingredients
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½ cup butter
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1 ½ cups white sugar
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3 teaspoons all-purpose flour
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3 eggs
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1 cup buttermilk
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1 teaspoon vanilla extract
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¼ teaspoon ground nutmeg
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1 (9 inch) unbaked pie crust
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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In a large bowl, cream butter and sugar until smooth. mix in the flour, eggs, buttermilk and vanilla. Pour filling into pie shell. Sprinkle top with nutmeg.
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Bake in the preheated oven for 60 minutes, or until golden brown.
Nutrition Facts (per serving)
405 | Calories |
21g | Fat |
50g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 405 | |
% Daily Value * | |
Total Fat 21g | 27% |
Saturated Fat 10g | 50% |
Cholesterol 102mg | 34% |
Sodium 257mg | 11% |
Total Carbohydrate 50g | 18% |
Dietary Fiber 1g | 3% |
Total Sugars 39g | |
Protein 5g | 10% |
Vitamin C 0mg | 0% |
Calcium 52mg | 4% |
Iron 1mg | 6% |
Potassium 92mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.