Buttermilk Pie III

4.6

(130)

114 Reviews

24 Photos

This was given to me by a 94-year-old lady in Arkansas and she said she had been making it all her life.

Submitted by Anonymous

Updated on June 18, 2020

24

Prep Time:

10 mins

Cook Time:

1 hr

Additional Time:

5 mins

Total Time:

1 hr 15 mins

Servings:

8

Yield:

1 9-inch pie

Jump to Nutrition Facts

Ingredients

½ cup butter
1 ½ cups white sugar
3 teaspoons all-purpose flour
3 eggs
1 cup buttermilk
1 teaspoon vanilla extract
¼ teaspoon ground nutmeg
1 (9 inch) unbaked pie crust

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cream butter and sugar until smooth. mix in the flour, eggs, buttermilk and vanilla. Pour filling into pie shell. Sprinkle top with nutmeg.
Bake in the preheated oven for 60 minutes, or until golden brown.

Nutrition Facts (per serving)

405	Calories
21g	Fat
50g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 405
% Daily Value *
Total Fat 21g	27%
Saturated Fat 10g	50%
Cholesterol 102mg	34%
Sodium 257mg	11%
Total Carbohydrate 50g	18%
Dietary Fiber 1g	3%
Total Sugars 39g
Protein 5g	10%
Vitamin C 0mg	0%
Calcium 52mg	4%
Iron 1mg	6%
Potassium 92mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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