Best King Ranch Ever

4.4
(47)
40 Reviews
8 Photos

A family staple meal that has been in the monthly rotation for several years now and is still asked for quite often. This is great either served with refried beans and chips as a Mexican dish or with corn and steamed green beans as a casserole.

Submitted by razzchick
Updated on January 14, 2022
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8
8
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Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
8
Yield:
8 servings
Jump to Nutrition Facts

Ingredients

  • 6 cooked chicken breasts, shredded

  • 1 (10.75 ounce) can cream of chicken soup

  • 1 (10.75 ounce) can cream of mushroom soup

  • 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)

  • ½ cup chicken broth

  • ½ cup chopped onion

  • 1 (4 ounce) can chopped green chiles

  • 6 corn tortillas, torn into strips - or more as needed

  • 2 cups shredded Monterey Jack cheese, or more to taste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Mix chicken, cream of chicken soup, cream of mushroom soup, diced tomatoes with green chiles and juice, chicken broth, onion, and canned green chiles together in a bowl, stirring until thoroughly combined.

  3. Place 1/3 of the tortilla strips in a layer into the bottom of a 9x13-inch baking dish; top with 1/3 of the chicken mixture. Repeat layers twice more; sprinkle Monterey Jack cheese on top of the casserole.

  4. Bake in the preheated oven until cheese is golden brown and casserole is bubbling, 20 to 25 minutes. If casserole is still slightly runny, let stand 5 to 10 minutes until firm.

Nutrition Facts (per serving)

293 Calories
15g Fat
17g Carbs
23g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 293
% Daily Value *
Total Fat 15g 19%
Saturated Fat 7g 35%
Cholesterol 62mg 21%
Sodium 1048mg 46%
Total Carbohydrate 17g 6%
Dietary Fiber 2g 7%
Total Sugars 2g
Protein 23g 45%
Vitamin C 13mg 14%
Calcium 252mg 19%
Iron 2mg 10%
Potassium 260mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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