![close up on a half sliced marinated venison steak resting on a cutting board](https://cdn.statically.io/img/www.allrecipes.com/thmb/9uHadwYc3DjLt8rHHpQQQNJHlxo=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/231419-emilys-marinated-venison-steaks-ddmfs-3X4-0398-1-d2314159d2724a0dae925a055c971426.jpg)
Ingredients
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¼ cup Worcestershire sauce
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2 tablespoons soy sauce
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½ lime, juiced
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1 tablespoon dried minced onion
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1 teaspoon red pepper flakes
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1 teaspoon dry mustard
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½ teaspoon Kosher salt
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¼ teaspoon thyme
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¼ teaspoon ground black pepper
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¼ teaspoon dried, minced garlic
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3 dashes hot pepper sauce (such as Tabasco®), or to taste
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2 (4 ounce) venison steaks
Directions
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Whisk together Worcestershire sauce, soy sauce, lime juice, onion, red pepper flakes, dry mustard, salt, thyme, black pepper, garlic, and hot pepper sauce in a bowl; pour into a resealable plastic bag. Add venison steaks, coat with marinade, squeeze to remove excess air, and seal the bag. Marinate in the refrigerator for at least 1 hour.
Dotdash Meredith Food Studios
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Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove venison from marinade and shake off excess. Discard remaining marinade.
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Cook steaks on the preheated grill until they are firm, hot in the center, and just turning from pink to grey, about 5 minutes per side. An instant-read thermometer inserted into the center should read 150 degrees F (65 degrees C).
Dotdash Meredith Food Studios
Editor's Note:
The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
Nutrition Facts (per serving)
169 | Calories |
3g | Fat |
12g | Carbs |
23g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 169 | |
% Daily Value * | |
Total Fat 3g | 4% |
Saturated Fat 1g | 5% |
Cholesterol 80mg | 27% |
Sodium 1866mg | 81% |
Total Carbohydrate 12g | 4% |
Dietary Fiber 1g | 3% |
Total Sugars 5g | |
Protein 23g | 47% |
Vitamin C 10mg | 11% |
Calcium 60mg | 5% |
Iron 6mg | 33% |
Potassium 614mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.