Broccoli and Cheddar Quiche

4.6
(63)

This broccoli Cheddar quiche tastes fantastic and is very easy to prep for a last-minute brunch!

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Prep Time:
15 mins
Cook Time:
55 mins
Total Time:
1 hr 10 mins
Servings:
6
Yield:
1 9-inch quiche

Ingredients

  • 1 (9-inch) deep dish prepared pie crust

  • 1 teaspoon vegetable oil, or as needed

  • 2 cups finely chopped broccoli

  • 4 eggs

  • ½ cup milk

  • 1 tablespoon Dijon mustard

  • 1 teaspoon dried oregano

  • ½ teaspoon salt

  • ¼ teaspoon ground black pepper

  • ½ teaspoon dried thyme

  • ½ cup shredded Cheddar cheese

  • ¼ cup grated Parmesan cheese

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.

  2. Place pie crust into a 9-inch deep pie dish and prick crust all over with a fork; brush with oil. Place crust onto prepared baking sheet.

  3. Bake crust in the preheated oven for 8 minutes.

  4. Place broccoli into a bowl and microwave on high until broccoli is bright green and slightly tender, about 4 minutes. Whisk eggs, milk, Dijon mustard, oregano, salt, pepper, and thyme in a bowl; stir broccoli into egg mixture. Pour mixture into crust and sprinkle quiche with Cheddar and Parmesan cheeses. Place pie dish on the baking sheet.

  5. Bake until a knife inserted into the middle of the quiche comes out clean, about 40 minutes. Let stand 10 minutes before cutting.

Nutrition Facts (per serving)

282 Calories
19g Fat
18g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 282
% Daily Value *
Total Fat 19g 24%
Saturated Fat 7g 33%
Cholesterol 138mg 46%
Sodium 586mg 25%
Total Carbohydrate 18g 7%
Dietary Fiber 2g 7%
Total Sugars 2g
Protein 11g 22%
Vitamin C 26mg 29%
Calcium 170mg 13%
Iron 2mg 11%
Potassium 207mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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