![](https://cdn.statically.io/img/www.allrecipes.com/thmb/J5yOqmCZAxnSAqVmPIBzczYcFkw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/994775-ebc592e02e9340adb7587872fdd588bb.jpg)
Ingredients
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1 tablespoon olive oil
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1 large onion, chopped
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3 large cloves garlic, minced
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2 (28 ounce) cans tomato sauce
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1 (28 ounce) can diced tomatoes
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¾ cup Merlot wine
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1 (6 ounce) can tomato paste
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3 tablespoons chicken bouillon granules
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3 tablespoons dried basil leaves
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3 tablespoons Italian seasoning
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salt and ground black pepper to taste
Directions
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Heat olive oil in a large saucepan over medium heat. Add onion and garlic; cook and stir until onion translucent, 5 to 7 minutes.
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Stir in tomato sauce, diced tomatoes, wine, tomato paste, chicken bouillon granules, basil, Italian seasoning, salt, and pepper; bring to a boil, reduce heat to low, and simmer, stirring frequently, 1 hour.
Nutrition Facts (per serving)
64 | Calories |
1g | Fat |
10g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 18 | |
Calories 64 | |
% Daily Value * | |
Total Fat 1g | 2% |
Saturated Fat 0g | 1% |
Cholesterol 0mg | 0% |
Sodium 788mg | 34% |
Total Carbohydrate 10g | 4% |
Dietary Fiber 3g | 9% |
Total Sugars 6g | |
Protein 2g | 5% |
Vitamin C 13mg | 14% |
Calcium 58mg | 4% |
Iron 3mg | 16% |
Potassium 498mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.