Italian Pasta Sauce

4.7

(21)

18 Reviews

9 Photos

I picked up this Italian pasta sauce recipe when I lived in Italy; everyone loves it. Thought it was time to share! The Merlot and chicken granules are very important ingredients that sets this recipe apart from other sauces.

Submitted by Celeste Debruzzi

Updated on August 13, 2024

9

Prep Time:

10 mins

Cook Time:

1 hr 5 mins

Total Time:

1 hr 15 mins

Servings:

18

Yield:

9 cups

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Ingredients

1 tablespoon olive oil
1 large onion, chopped
3 large cloves garlic, minced
2 (28 ounce) cans tomato sauce
1 (28 ounce) can diced tomatoes
¾ cup Merlot wine
1 (6 ounce) can tomato paste
3 tablespoons chicken bouillon granules
3 tablespoons dried basil leaves
3 tablespoons Italian seasoning
salt and ground black pepper to taste

Directions

Heat olive oil in a large saucepan over medium heat. Add onion and garlic; cook and stir until onion translucent, 5 to 7 minutes.
Stir in tomato sauce, diced tomatoes, wine, tomato paste, chicken bouillon granules, basil, Italian seasoning, salt, and pepper; bring to a boil, reduce heat to low, and simmer, stirring frequently, 1 hour.

Nutrition Facts (per serving)

64	Calories
1g	Fat
10g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 18
Calories 64
% Daily Value *
Total Fat 1g	2%
Saturated Fat 0g	1%
Cholesterol 0mg	0%
Sodium 788mg	34%
Total Carbohydrate 10g	4%
Dietary Fiber 3g	9%
Total Sugars 6g
Protein 2g	5%
Vitamin C 13mg	14%
Calcium 58mg	4%
Iron 3mg	16%
Potassium 498mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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