Zucchini Raisin Muffins

4.6

(50)

43 Reviews

12 Photos

These moist zucchini and raisin muffins are sweet treats that everyone will love.

Submitted by Jenifer Mastrud

Updated on July 29, 2023

12

Prep Time:

15 mins

Cook Time:

25 mins

Total Time:

40 mins

Servings:

12

Yield:

12 muffins

Jump to Nutrition Facts

Ingredients

¾ cup all-purpose flour
¼ teaspoon salt
¼ teaspoon ground nutmeg
¼ teaspoon baking soda
¼ teaspoon baking powder
½ cup white sugar
¼ cup vegetable oil
1 large egg
1 cup grated zucchini
¼ cup raisins

Directions

Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
Mix flour, salt, nutmeg, baking soda, and baking powder together in a bowl.
Beat sugar, vegetable oil, and egg in a large bowl with an electric mixer. Fold in zucchini and raisins, then stir in flour mixture until combined. Spoon batter into the prepared muffin cups, filling each about 2/3 full.
Bake in the preheated oven until muffins are golden and the tops spring back when lightly pressed, about 25 minutes.

Nutrition Facts (per serving)

118	Calories
5g	Fat
17g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 118
% Daily Value *
Total Fat 5g	6%
Saturated Fat 1g	5%
Cholesterol 14mg	5%
Sodium 92mg	4%
Total Carbohydrate 17g	6%
Dietary Fiber 1g	2%
Total Sugars 11g
Protein 2g	3%
Vitamin C 2mg	2%
Calcium 12mg	1%
Iron 1mg	3%
Potassium 67mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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