![](https://cdn.statically.io/img/www.allrecipes.com/thmb/lDgRpxp4n4hX2i2xb4euxU5JU3I=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/972203-be1578f9ad6542989d2013574d43b361.jpg)
Ingredients
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4 cooked chicken breast halves, chopped
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1 (15 ounce) can pineapple chunks, drained
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1 cup coarsely chopped walnuts
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1 large cucumber, chopped
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½ cup mayonnaise
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salt and ground black pepper to taste
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6 bowl-shaped taco salad shells
Directions
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Mix chicken, pineapple chunks, walnuts, cucumber, mayonnaise, salt, and black pepper in a bowl. Serve in taco bowls.
Nutrition Facts (per serving)
436 | Calories |
32g | Fat |
25g | Carbs |
16g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 436 | |
% Daily Value * | |
Total Fat 32g | 41% |
Saturated Fat 4g | 22% |
Cholesterol 37mg | 12% |
Sodium 189mg | 8% |
Total Carbohydrate 25g | 9% |
Dietary Fiber 3g | 10% |
Total Sugars 12g | |
Protein 16g | 32% |
Vitamin C 8mg | 9% |
Calcium 58mg | 4% |
Iron 2mg | 9% |
Potassium 348mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.