Hen's Nest Chicken Salad

3.3

(3)

3 Reviews

2 Photos

A Mexican restaurant I used to go served this dish. I came up with what I think is their recipe or close to it. It's awesome and a different take on traditional chicken salad. Can be served with crackers, tortilla chips, or on bread as a sandwich.

Submitted by Kim

Published on June 8, 2018

Prep Time:

15 mins

Total Time:

15 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

4 cooked chicken breast halves, chopped
1 (15 ounce) can pineapple chunks, drained
1 cup coarsely chopped walnuts
1 large cucumber, chopped
½ cup mayonnaise
salt and ground black pepper to taste
6 bowl-shaped taco salad shells

Directions

Mix chicken, pineapple chunks, walnuts, cucumber, mayonnaise, salt, and black pepper in a bowl. Serve in taco bowls.

Nutrition Facts (per serving)

436	Calories
32g	Fat
25g	Carbs
16g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 436
% Daily Value *
Total Fat 32g	41%
Saturated Fat 4g	22%
Cholesterol 37mg	12%
Sodium 189mg	8%
Total Carbohydrate 25g	9%
Dietary Fiber 3g	10%
Total Sugars 12g
Protein 16g	32%
Vitamin C 8mg	9%
Calcium 58mg	4%
Iron 2mg	9%
Potassium 348mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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