![](https://cdn.statically.io/img/www.allrecipes.com/thmb/7ltY9O2xu641C3loGoulYzSGZBg=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1002794-dd1985df6ec64bda85a636b27fdebfbb.jpg)
Ingredients
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2 cups old-fashioned oats
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1 ½ cups whole wheat flour
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½ cup all-purpose flour
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1 cup raisins
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2 tablespoons baking powder
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2 teaspoons pumpkin pie spice
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1 teaspoon baking soda
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2 cups grated zucchini
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1 cup canned pumpkin
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1 cup almond milk
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½ cup agave nectar
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4 eggs, beaten
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¼ cup canola oil
Directions
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Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line them with paper liners.
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Combine oats, whole wheat flour, all-purpose flour, raisins, baking powder, pumpkin pie spice, and baking soda in a bowl.
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Mix zucchini, pumpkin, almond milk, agave nectar, eggs, and canola oil in a separate bowl; stir into dry ingredients until just combined. Spoon batter into the prepared muffin cups.
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Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.
Nutrition Facts (per serving)
280 | Calories |
8g | Fat |
48g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 280 | |
% Daily Value * | |
Total Fat 8g | 10% |
Saturated Fat 1g | 6% |
Cholesterol 62mg | 21% |
Sodium 440mg | 19% |
Total Carbohydrate 48g | 18% |
Dietary Fiber 5g | 19% |
Total Sugars 19g | |
Protein 7g | 15% |
Vitamin C 4mg | 5% |
Calcium 191mg | 15% |
Iron 3mg | 14% |
Potassium 338mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.