![](https://cdn.statically.io/img/www.allrecipes.com/thmb/rD5XLg4EyCgLexhp2rMKjEkWdPk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1059461-da9dee95b91c447c9d10068d3d833671.jpg)
Ingredients
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cooking spray
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1 sweet potato
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2 cups biscuit mix (such as Pioneer®)
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1 ¼ cups brown sugar
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1 cup milk
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1 zucchini, grated
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2 eggs
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2 tablespoons margarine
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2 teaspoons ground cinnamon
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½ teaspoon vanilla extract, or to taste
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1 pinch ground nutmeg
Directions
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Preheat oven to 375 degrees F (190 degrees C). Spray muffin tins with cooking spray.
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Cook sweet potato in the microwave until tender, about 6 minutes. Peel and dice sweet potato; transfer to a large bowl.
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Mix biscuit mix, brown sugar, milk, zucchini, eggs, margarine, cinnamon, vanilla extract, and nutmeg into sweet potato. Spoon 1/3 cup batter into each muffin cup.
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Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 25 to 30 minutes.
Nutrition Facts (per serving)
143 | Calories |
5g | Fat |
24g | Carbs |
3g | Protein |
Nutrition Facts | |
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Servings Per Recipe 16 | |
Calories 143 | |
% Daily Value * | |
Total Fat 5g | 6% |
Saturated Fat 1g | 6% |
Cholesterol 25mg | 8% |
Sodium 228mg | 10% |
Total Carbohydrate 24g | 9% |
Dietary Fiber 1g | 3% |
Total Sugars 13g | |
Protein 3g | 5% |
Vitamin C 2mg | 3% |
Calcium 61mg | 5% |
Iron 1mg | 4% |
Potassium 127mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.