Mini Ham Loaves

4.6
(13)
12 Reviews
4 Photos

This is a family favorite. My aunt used to make them every Easter. The recipe comes from an old church cookbook. Whenever I order the meat from the meat market, I order ground ham and pork from a local meat market premixed. I order triple the meat required, packaged into three packages, give one to my mother, use one, and freeze one to use later. Serve these with horseradish.

Submitted by Deb
Published on March 5, 2020
4
4
Prep Time:
20 mins
Cook Time:
1 hr 30 mins
Total Time:
1 hr 50 mins
Servings:
7
Yield:
14 small loaves
Jump to Nutrition Facts

Ingredients

  • 1 pound ground ham

  • 1 pound ground pork

  • 2 cups cracker crumbs

  • 1 cup milk

  • 2 eggs, lightly beaten

  • 1 cup brown sugar

  • 1 cup cider vinegar

  • ½ cup water

  • 1 tablespoon dry mustard

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

  2. Combine ground ham and pork in a bowl; stir in cracker crumbs, milk, and eggs. Shape mixture into 14 small oval loaves. Place loaves into prepared baking dish.

  3. Mix brown sugar, cider vinegar, water, and dry mustard in a bowl, stirring until brown sugar has dissolved. Pour mixture over ham loaves.

  4. Bake in the preheated oven for 1 hour; flip and bake until juices run clear and an instant-read meat thermometer inserted into the center of a loaf reads 160 degrees F (70 degrees C), about 30 more minutes.

Nutrition Facts (per serving)

549 Calories
26g Fat
47g Carbs
29g Protein
Nutrition Facts
Servings Per Recipe 7
Calories 549
% Daily Value *
Total Fat 26g 33%
Saturated Fat 9g 45%
Cholesterol 134mg 45%
Sodium 1125mg 49%
Total Carbohydrate 47g 17%
Dietary Fiber 1g 3%
Total Sugars 32g
Protein 29g 57%
Vitamin C 23mg 26%
Calcium 108mg 8%
Iron 3mg 16%
Potassium 532mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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