![](https://cdn.statically.io/img/www.allrecipes.com/thmb/pJozpO_EAl2GNJmKadeNZL1qG6g=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1006754-a97080f5f46d4fb8a5a5de271f27f296.jpg)
Ingredients
-
1 pound ground ham
-
1 pound ground pork
-
2 cups cracker crumbs
-
1 cup milk
-
2 eggs, lightly beaten
-
1 cup brown sugar
-
1 cup cider vinegar
-
½ cup water
-
1 tablespoon dry mustard
Directions
-
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
-
Combine ground ham and pork in a bowl; stir in cracker crumbs, milk, and eggs. Shape mixture into 14 small oval loaves. Place loaves into prepared baking dish.
-
Mix brown sugar, cider vinegar, water, and dry mustard in a bowl, stirring until brown sugar has dissolved. Pour mixture over ham loaves.
-
Bake in the preheated oven for 1 hour; flip and bake until juices run clear and an instant-read meat thermometer inserted into the center of a loaf reads 160 degrees F (70 degrees C), about 30 more minutes.
Nutrition Facts (per serving)
549 | Calories |
26g | Fat |
47g | Carbs |
29g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 7 | |
Calories 549 | |
% Daily Value * | |
Total Fat 26g | 33% |
Saturated Fat 9g | 45% |
Cholesterol 134mg | 45% |
Sodium 1125mg | 49% |
Total Carbohydrate 47g | 17% |
Dietary Fiber 1g | 3% |
Total Sugars 32g | |
Protein 29g | 57% |
Vitamin C 23mg | 26% |
Calcium 108mg | 8% |
Iron 3mg | 16% |
Potassium 532mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.