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Ingredients
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1 (5 pound) boneless fully cooked ham
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¼ cup honey, warmed
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⅛ teaspoon ground cloves
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1 cup packed brown sugar
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½ cup prepared horseradish
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¼ cup lemon juice
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Cut ham into 1/4-inch thick slices and tie slices back together in shape of original ham, using kitchen string. Place ham on a rack set in a roasting pan.
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Stir honey and cloves together in a bowl and drizzle honey mixture over ham.
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Bake ham in the preheated oven for 1 hour and 15 minutes, basting often with pan drippings.
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Mix brown sugar, horseradish, and lemon juice together in a bowl. Baste ham with horseradish glaze, allowing glaze to drip between slices.
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Continue baking until glaze has set, ham has browned, and an instant-read meat thermometer inserted into the center of the sliced ham reads at least 140 degrees F (60 degrees C), 25 to 30 more minutes.
Nutrition Facts (per serving)
422 | Calories |
26g | Fat |
19g | Carbs |
26g | Protein |
Nutrition Facts | |
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Servings Per Recipe 16 | |
Calories 422 | |
% Daily Value * | |
Total Fat 26g | 34% |
Saturated Fat 9g | 47% |
Cholesterol 80mg | 27% |
Sodium 1849mg | 80% |
Total Carbohydrate 19g | 7% |
Dietary Fiber 0g | 1% |
Total Sugars 18g | |
Protein 26g | 53% |
Vitamin C 53mg | 59% |
Calcium 26mg | 2% |
Iron 1mg | 7% |
Potassium 484mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.