Autumn Pot Roast

4.4

(7)

6 Reviews

2 Photos

This pot roast is infused with fresh tomatoes, onions, carrots, and potatoes and is prepared in a slow cooker.

Submitted by shanacerny

Published on June 18, 2020

Prep Time:

15 mins

Cook Time:

4 hrs

Total Time:

4 hrs 15 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 tablespoon salt
1 tablespoon ground black pepper
2 teaspoons dried parsley
2 teaspoons dried oregano
2 pounds beef pot roast
4 potatoes, cut into chunks
2 cups baby carrots
1 tomato, cut into chunks
½ yellow onion, cut into chunks
1 (6.5 ounce) can tomato sauce
½ cup water

Directions

Sprinkle salt, black pepper, parsley, and oregano evenly over beef pot roast. Place roast in a slow cooker; add potatoes, carrots, tomato, and onion atop the beef. Pour tomato sauce and water over the beef and vegetables.
Cook on High for 4 hours.

Nutrition Facts (per serving)

259	Calories
10g	Fat
26g	Carbs
18g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 259
% Daily Value *
Total Fat 10g	13%
Saturated Fat 4g	19%
Cholesterol 47mg	16%
Sodium 1052mg	46%
Total Carbohydrate 26g	9%
Dietary Fiber 5g	16%
Total Sugars 5g
Protein 18g	35%
Vitamin C 27mg	30%
Calcium 52mg	4%
Iron 3mg	18%
Potassium 804mg	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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