Red Cabbage Slaw

4.8

(75)

60 Reviews

12 Photos

This red cabbage slaw is a nice, light, creamy side dish to bring on a picnic or serve with a comforting fall dish like chili or pulled pork sandwiches. Adds beautiful color to your plate.

Submitted by AuntE

Updated on May 1, 2024

Tested by

Allrecipes Test Kitchen

close up view of Red Cabbage Slaw in bowl with wooden serving spoons

12

Prep Time:

15 mins

Total Time:

15 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

1 small head red cabbage, thinly sliced and chopped
½ cup grated carrot
½ cup mayonnaise
¼ cup dried cranberries
¼ cup chopped walnuts
1 tablespoon milk, or more as needed
1 tablespoon apple cider vinegar
1 teaspoon white sugar, or more to taste

Directions

Combine cabbage, carrot, mayonnaise, cranberries, walnuts, milk, cider vinegar, and sugar in a bowl; stir well. For best flavor results, cover and refrigerate until chilled.

From the Editor

Please note that the Allrecipes magazine version of this recipe does not include milk.

Nutrition Facts (per serving)

216	Calories
18g	Fat
14g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 216
% Daily Value *
Total Fat 18g	23%
Saturated Fat 3g	13%
Cholesterol 7mg	2%
Sodium 137mg	6%
Total Carbohydrate 14g	5%
Dietary Fiber 3g	10%
Total Sugars 9g
Protein 2g	5%
Vitamin C 55mg	61%
Calcium 55mg	4%
Iron 1mg	6%
Potassium 288mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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