![](https://cdn.statically.io/img/www.allrecipes.com/thmb/euYSCTKjERPEafOwZXw029aOBBw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/974484-de2908f3771340e5974cc61e34e22cbb.jpg)
Ingredients
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2 cups all-purpose flour
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1 cup crushed almonds
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1 cup butter, softened
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7 tablespoons white sugar
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½ teaspoon vanilla extract
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½ teaspoon almond extract
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Mix all-purpose flour, almonds, butter, sugar, vanilla extract, and almond extract in a large bowl until well blended.
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Roll the dough into walnut-sized balls and place 2 inches apart onto ungreased baking sheets.
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Bake in preheated oven until golden brown, about 15 minutes.
Nutrition Facts (per serving)
143 | Calories |
10g | Fat |
12g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 143 | |
% Daily Value * | |
Total Fat 10g | 13% |
Saturated Fat 5g | 25% |
Cholesterol 20mg | 7% |
Sodium 55mg | 2% |
Total Carbohydrate 12g | 5% |
Dietary Fiber 1g | 3% |
Total Sugars 4g | |
Protein 2g | 4% |
Calcium 14mg | 1% |
Iron 1mg | 4% |
Potassium 42mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.