Easy Almond Butter Cookies

4.2

(53)

44 Reviews

24 Photos

Melt-in-your-mouth recipe from Switzerland.

Submitted by NESSITA

Updated on December 1, 2021

24

Prep Time:

15 mins

Cook Time:

15 mins

Total Time:

30 mins

Servings:

24

Yield:

2 dozen cookies

Jump to Nutrition Facts

Ingredients

2 cups all-purpose flour
1 cup crushed almonds
1 cup butter, softened
7 tablespoons white sugar
½ teaspoon vanilla extract
½ teaspoon almond extract

Directions

Preheat oven to 350 degrees F (175 degrees C).
Mix all-purpose flour, almonds, butter, sugar, vanilla extract, and almond extract in a large bowl until well blended.
Roll the dough into walnut-sized balls and place 2 inches apart onto ungreased baking sheets.
Bake in preheated oven until golden brown, about 15 minutes.

Nutrition Facts (per serving)

143	Calories
10g	Fat
12g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 143
% Daily Value *
Total Fat 10g	13%
Saturated Fat 5g	25%
Cholesterol 20mg	7%
Sodium 55mg	2%
Total Carbohydrate 12g	5%
Dietary Fiber 1g	3%
Total Sugars 4g
Protein 2g	4%
Calcium 14mg	1%
Iron 1mg	4%
Potassium 42mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection