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Ingredients
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4 fresh peaches, cut into 1/2-inch pieces
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4 teaspoons finely minced fresh basil
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1 tablespoon brown sugar
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1 ½ cups all-purpose flour
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1 ½ teaspoons baking powder
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½ teaspoon baking soda
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½ teaspoon salt
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1 cup shredded extra-sharp Cheddar cheese (such as Sargento® Off the Block)
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½ cup butter, room temperature
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7 tablespoons brown sugar
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2 eggs, room temperature
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¼ cup shredded extra-sharp Cheddar cheese (such as Sargento® Off the Block)
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.
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Mix peaches, basil, and 1 tablespoon brown sugar in a bowl; let sit until sugar dissolves, about 15 minutes.
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Sift flour, baking powder, baking soda, and salt together in a large bowl. Mix 1 cup Cheddar cheese into flour mixture.
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Beat butter and 7 tablespoons brown sugar in a bowl with an electric mixer until smooth and creamy. Add eggs, one at a time, until just combined; gently fold in peaches. Mix flour mixture, a little at time, into peach mixture until batter is just combined.
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Spoon batter into the prepared muffin cups. Sprinkle 1/4 cup Cheddar cheese over batter.
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Bake in the preheated oven until a toothpick inserted in the middle of a muffin comes out clean, about 25 minutes.
Cook's Note:
It is essential to use ripe, juicy peaches, otherwise you may need to add up to 1/4 cup of milk to the batter if mixture is too dry. You may substitute 2 cups of diced frozen peaches for the fresh peaches.
Nutrition Facts (per serving)
225 | Calories |
12g | Fat |
23g | Carbs |
6g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 225 | |
% Daily Value * | |
Total Fat 12g | 16% |
Saturated Fat 7g | 36% |
Cholesterol 64mg | 21% |
Sodium 355mg | 15% |
Total Carbohydrate 23g | 9% |
Dietary Fiber 0g | 1% |
Total Sugars 11g | |
Protein 6g | 11% |
Vitamin C 14mg | 16% |
Calcium 138mg | 11% |
Iron 1mg | 6% |
Potassium 54mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.