Amazingly Easy, Surprisingly Tasty Broke College Student Chicken Pot Pie

4.3
(18)
17 Reviews
12 Photos

This is by far the easiest and tastiest chicken pot pie recipe you will find. The fantastic thing about it is you can make it for about $5 or $6 if you know where to shop. It's fast, easy, and cost-effective — a great recipe for students. To save dishes, I mix it right in the pie plate.

By Allrecipes Member
Updated on August 11, 2023
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Prep Time:
10 mins
Cook Time:
15 mins
Additional Time:
5 mins
Total Time:
30 mins
Servings:
4
Yield:
1 9-inch pot pie
Jump to Nutrition Facts

Ingredients

  • 3 (6 ounce) cans white meat chicken, drained and broken into chunks

  • 1 (15 ounce) can mixed vegetables, drained

  • 1 (15 ounce) can diced potatoes, drained (Optional)

  • 1 (10.5 ounce) can cream of chicken soup, or more to taste

  • 1 (8 ounce) package refrigerated crescent rolls, unrolled into a sheet

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Combine chicken chunks, mixed vegetables, potatoes, and condensed soup in a 9-inch pie plate. Add more soup if needed to coat the ingredients. Place crescent roll dough over pot pie ingredients; gaps are okay because they allow for ventilation. Press dough around the edges of the pie plate to seal.

  3. Bake in the preheated oven until dough is golden brown and filling is bubbling, 15 to 20 minutes. Let cool for a few minutes before serving.

Nutrition Facts (per serving)

535 Calories
25g Fat
36g Carbs
40g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 535
% Daily Value *
Total Fat 25g 32%
Saturated Fat 10g 50%
Cholesterol 102mg 34%
Sodium 1394mg 61%
Total Carbohydrate 36g 13%
Dietary Fiber 4g 16%
Total Sugars 9g
Protein 40g 79%
Vitamin C 33mg 37%
Calcium 81mg 6%
Iron 4mg 22%
Potassium 512mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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