![](https://cdn.statically.io/img/www.allrecipes.com/thmb/DjeEcuTPWAiCU_XQn7PS4ZFb6yY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/996279-835c50355ce04ea99f24dd5bdcd5b72b.jpg)
Ingredients
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6 hard-cooked eggs, peeled
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½ cup whipped chive and onion cream cheese spread
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1 tablespoon sweet pickle relish
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2 tablespoons mayonnaise
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½ teaspoon spicy brown mustard
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1 clove garlic, minced
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1 dash hot pepper sauce
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salt and ground black pepper to taste
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2 tablespoons chopped fresh chives
Directions
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Halve eggs lengthwise and scoop yolks into a bowl. Mash yolks with a fork; stir cream cheese spread, mayonnaise, sweet relish, brown mustard, garlic, hot pepper sauce, salt, and black pepper into yolks.
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Fill egg whites with yolk mixture; sprinkle deviled eggs with chives. Store covered in refrigerator.
Nutrition Facts (per serving)
189 | Calories |
16g | Fat |
3g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 189 | |
% Daily Value * | |
Total Fat 16g | 20% |
Saturated Fat 7g | 35% |
Cholesterol 234mg | 78% |
Sodium 208mg | 9% |
Total Carbohydrate 3g | 1% |
Dietary Fiber 0g | 0% |
Total Sugars 3g | |
Protein 7g | 14% |
Vitamin C 1mg | 1% |
Calcium 54mg | 4% |
Iron 1mg | 4% |
Potassium 110mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.