![](https://cdn.statically.io/img/www.allrecipes.com/thmb/f_0ril8enY7yObL9nDHAXNL-k5M=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2062741-cc734e701ee840a494b9624a6fdb60c3.jpg)
Ingredients
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¼ cup butter
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4 large onions, thinly sliced
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4 cups beef broth
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1 clove garlic, minced
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salt and ground black pepper, to taste
Directions
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Melt butter in a skillet over medium heat. Cook and stir onions in melted butter until clear and browned, 10 to 15 minutes; transfer to a slow cooker. Add beef broth, garlic, salt, and black pepper to the slow cooker.
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Cook on High for 4 hours or on Low for 8 hours.
Nutrition Facts (per serving)
120 | Calories |
8g | Fat |
10g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 120 | |
% Daily Value * | |
Total Fat 8g | 10% |
Saturated Fat 5g | 26% |
Cholesterol 20mg | 7% |
Sodium 585mg | 25% |
Total Carbohydrate 10g | 3% |
Dietary Fiber 2g | 6% |
Total Sugars 4g | |
Protein 3g | 6% |
Vitamin C 8mg | 8% |
Calcium 36mg | 3% |
Iron 1mg | 3% |
Potassium 237mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.