Ingredients
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2 skinless, boneless chicken breast halves, cubed
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3 tablespoons chopped onion
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3 cloves garlic, minced
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3 cups fresh spinach
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1 ½ cups ricotta cheese
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½ cup grated Parmesan cheese
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6 tablespoons butter, softened
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3 (10 ounce) cans refrigerated crescent roll dough
Directions
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Preheat oven to 325 degrees F (165 degrees C).
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Cook and stir chicken, onion, and garlic in a large skillet over medium-low heat until onion is tender, about 5 minutes. Mix in spinach. Cook, stirring often, until spinach is reduced and chicken is lightly browned, about 10 more minutes. Transfer mixture to a bowl and combine with ricotta cheese, Parmesan cheese, and butter; mix until filling is creamy.
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Unroll crescent roll dough and pinch 2 triangles together to form a rectangle of dough; repeat with remaining dough to make 12 rectangles. Place about 1 tablespoon of chicken filling onto the center of each rectangle and fold the corners together to make balls. Arrange balls on a large baking sheet.
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Bake in the preheated oven until filling is heated through and puffs are golden brown, about 12 minutes.
Nutrition Facts (per serving)
364 | Calories |
22g | Fat |
28g | Carbs |
10g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 364 | |
% Daily Value * | |
Total Fat 22g | 28% |
Saturated Fat 8g | 41% |
Cholesterol 28mg | 9% |
Sodium 656mg | 29% |
Total Carbohydrate 28g | 10% |
Dietary Fiber 0g | 1% |
Total Sugars 5g | |
Protein 10g | 21% |
Vitamin C 3mg | 3% |
Calcium 50mg | 4% |
Iron 2mg | 12% |
Potassium 79mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.