Ingredients
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1 ½ cups white sugar
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1 cup light brown sugar
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1 cup butter, melted
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2 eggs
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1 tablespoon vanilla extract
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3 cups pumpkin puree
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4 cups all-purpose flour
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2 tablespoons ground cinnamon
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1 tablespoon baking powder
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1 tablespoon baking soda
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1 teaspoon ground nutmeg
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½ teaspoon ground cloves
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½ teaspoon salt
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Mix white sugar, brown sugar, and melted butter together in a large bowl. Stir in eggs and vanilla extract; mix in pumpkin until thoroughly combined.
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Whisk flour, cinnamon, baking powder, baking soda, nutmeg, cloves, and salt together in a separate bowl. Mix flour mixture into pumpkin mixture until incorporated. Pour batter into three 5x9-inch loaf pans. Smooth batter evenly in each pan.
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Bake in the preheated oven until a toothpick inserted in the middle of each loaf comes out clean, 45 to 50 minutes.
Cook's Note:
If you desire, you can combine 1 tablespoon white sugar and 1 teaspoon ground cinnamon to sprinkle on top of the loaves before baking.
Nutrition Facts (per serving)
247 | Calories |
8g | Fat |
41g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 247 | |
% Daily Value * | |
Total Fat 8g | 11% |
Saturated Fat 5g | 26% |
Cholesterol 36mg | 12% |
Sodium 394mg | 17% |
Total Carbohydrate 41g | 15% |
Dietary Fiber 2g | 6% |
Total Sugars 23g | |
Protein 3g | 6% |
Vitamin C 1mg | 1% |
Calcium 63mg | 5% |
Iron 2mg | 9% |
Potassium 110mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.