![](https://imagesvc.meredithcorp.io/v3/mm/image?url=https%3A%2F%2Fimages.media-allrecipes.com%2Fuserphotos%2F8472965.jpg&w=600&q=60&c=sc&poi=auto&orient=true&h=400)
Ingredients
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1 cup chopped walnuts
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3 tablespoons bourbon
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1 cup white sugar
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1 cup light corn syrup
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4 eggs
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½ cup butter
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1 cup semisweet chocolate chips
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1 teaspoon vanilla extract
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2 (9 inch) unbaked pie crust
Directions
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Preheat oven to 350 degrees F (175 degrees C). In a small bowl, pour bourbon over walnuts; set aside.
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In a large bowl, beat sugar, corn syrup and eggs. Stir in butter, chocolate chips and vanilla. Add bourbon and nuts. Pour filling into pie shell.
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Bake in the preheated oven for 45 minutes, or until golden brown.
Nutrition Facts (per serving)
394 | Calories |
22g | Fat |
46g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 394 | |
% Daily Value * | |
Total Fat 22g | 29% |
Saturated Fat 8g | 41% |
Cholesterol 62mg | 21% |
Sodium 189mg | 8% |
Total Carbohydrate 46g | 17% |
Dietary Fiber 2g | 7% |
Total Sugars 24g | |
Protein 5g | 9% |
Vitamin C 0mg | 0% |
Calcium 24mg | 2% |
Iron 1mg | 8% |
Potassium 104mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.