![A bowl of beef sirloin tips and mushrooms served over egg noodles and garnished with chopped parsley](https://cdn.statically.io/img/www.allrecipes.com/thmb/lEMshPp8pIyQSXAjf3OZs2-Cc7Q=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/AR-23167-sirloin-tips-and-mushrooms-hero-4x3-397e4821a3af456ba95f80b853876311.jpg)
Ingredients
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3 tablespoons olive oil
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3 cloves garlic, minced
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1 ½ pounds beef sirloin steak, cut into cubes
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1 (16 ounce) can mushrooms, with liquid
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1 (8 ounce) can tomato sauce
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¾ cup red wine, or more to taste
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salt and freshly ground black pepper to taste
Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Heat oil in a large skillet over medium-high heat. Add beef and sear until browned on all sides, 5 to 7 minutes.
Dotdash Meredith Food Studios
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Stir in garlic and cook until fragrant, about 1 minute.
Dotdash Meredith Food Studios
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Add undrained mushrooms, tomato sauce, red wine, salt, and pepper.
Dotdash Meredith Food Studios
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Simmer until beef is tender, about 30 minutes, adding a little more wine if desired. An instant-read thermometer inserted into the beef should read 140 degrees F (60 degrees C) for medium.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
257 | Calories |
14g | Fat |
7g | Carbs |
22g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 257 | |
% Daily Value * | |
Total Fat 14g | 17% |
Saturated Fat 4g | 18% |
Cholesterol 49mg | 16% |
Sodium 556mg | 24% |
Total Carbohydrate 7g | 3% |
Dietary Fiber 2g | 8% |
Total Sugars 3g | |
Protein 22g | 43% |
Vitamin C 3mg | 3% |
Calcium 33mg | 3% |
Iron 2mg | 13% |
Potassium 511mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.